Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Service charge
opportunities for growth
Meals provided during shift
Access to club amenities
Job Description
Contra Costa Country Club is a prestigious private country club located in Pleasant Hill, California. Known for its commitment to excellence and exceptional member service, the club offers an exclusive experience that blends fine dining with luxurious amenities. The culinary team at Contra Costa Country Club plays a vital role in delivering memorable dining experiences to its members and guests. The club prides itself on maintaining high standards for food quality, presentation, and service, setting itself apart as a top destination for those seeking refined dining within a club setting.
The PM Line Cook position at Contra Costa Country Club is an exciting opportunity for culinary professionals who thrive in a fast-paced, high-standard kitchen environment. This role specifically requires someone with a passion for food and a dedication to culinary excellence. As a PM Line Cook, you will be responsible for preparing and executing high-quality dishes in accordance with the club’s strict recipes and standards. The position demands weekend availability and the ability to work from 2:00 PM to 10:00 PM, making it ideal for individuals who are adaptable and committed to supporting the evening service operations.
This role not only involves cooking but also maintaining kitchen cleanliness and organization throughout the shift, collaborating with the larger culinary team to ensure smooth and efficient service, and upholding rigorous food safety and sanitation standards at all times. The ability to accommodate member preferences and special requests with professionalism is essential. This position offers a competitive hourly wage of $22 to $27 per hour, supplemented by additional service charge compensation, ensuring a rewarding financial package for qualified applicants.
Working at Contra Costa Country Club means joining a respected culinary team where growth opportunities are available. The club supports its team members through meal provisions during shifts and access to club amenities, fostering a positive work environment that values both skill and hospitality. Overall, this PM Line Cook role is perfect for someone looking to advance their culinary career in a prestigious, member-focused environment that emphasizes quality, teamwork, and professional growth.
The PM Line Cook position at Contra Costa Country Club is an exciting opportunity for culinary professionals who thrive in a fast-paced, high-standard kitchen environment. This role specifically requires someone with a passion for food and a dedication to culinary excellence. As a PM Line Cook, you will be responsible for preparing and executing high-quality dishes in accordance with the club’s strict recipes and standards. The position demands weekend availability and the ability to work from 2:00 PM to 10:00 PM, making it ideal for individuals who are adaptable and committed to supporting the evening service operations.
This role not only involves cooking but also maintaining kitchen cleanliness and organization throughout the shift, collaborating with the larger culinary team to ensure smooth and efficient service, and upholding rigorous food safety and sanitation standards at all times. The ability to accommodate member preferences and special requests with professionalism is essential. This position offers a competitive hourly wage of $22 to $27 per hour, supplemented by additional service charge compensation, ensuring a rewarding financial package for qualified applicants.
Working at Contra Costa Country Club means joining a respected culinary team where growth opportunities are available. The club supports its team members through meal provisions during shifts and access to club amenities, fostering a positive work environment that values both skill and hospitality. Overall, this PM Line Cook role is perfect for someone looking to advance their culinary career in a prestigious, member-focused environment that emphasizes quality, teamwork, and professional growth.
Job Requirements
- Minimum 2 years of line cook experience in a professional kitchen
- Ability to work evenings, weekends, and holidays as required
- ServSafe certification or equivalent preferred
Job Qualifications
- Minimum 2 years of line cook experience in a professional kitchen
- Country club or fine dining experience preferred
- Strong understanding of cooking techniques, kitchen equipment, and food safety protocols
- Ability to work evenings, weekends, and holidays as required
- Excellent communication and teamwork skills
- ServSafe certification or equivalent preferred
Job Duties
- Prepare and execute high-quality dishes according to club standards and recipes
- Maintain cleanliness and organization of the kitchen during and after service
- Work collaboratively with the culinary team to ensure smooth and efficient operations
- Uphold food safety and sanitation standards at all times
- Assist with inventory, prep, and other kitchen duties as needed
- Adapt to member preferences and special requests with professionalism and care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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