PM Line Cook - (Expired Job)

Santa Fe, NM, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Rosewood Inn of the Anasazi is an intimate world-class retreat located in the heart of Santa Fe, New Mexico. This boutique hotel exemplifies luxury while celebrating the rich cultural heritage and artistic legacy of the region. Inspired by the early Native American Anasazi tribe, the inn's interiors feature handcrafted textiles, paintings, carvings, and baskets showcasing an artistic blend of Native American, Hispanic, and Anglo influences. Situated just steps from Santa Fe's historic plaza, the hotel offers guests easy access to vibrant cultural landmarks such as Canyon Road, Taos, and Bandelier National Park. As a prestigious and iconic establishment among Santa Fe luxury hotels, Rosewood Inn of the Anasazi provides an unmatched ambiance of history, art, and sophistication with exemplary service and hospitality.

We are currently seeking a dedicated full-time permanent culinary team member to join our Food and Beverage department in the role of a skilled kitchen professional. This position is responsible for meticulously planning, preparing, and presenting menu items and daily specials across our various food production outlets. The ideal candidate will maintain high standards of quality, organization, cleanliness, and sanitation within their workspace, adhering strictly to plating guidelines and internal procedures. Being a team player with the ability to perform well under pressure is essential to succeed in our fast-paced culinary environment. The role demands a current and valid Food Handler Certification and proficient communication skills in English, as clear communication is vital for seamless operations. Availability for AM, PM, weekend, and holiday shifts is required to meet the dynamic needs of our guests and maintain our reputation for exceptional dining experiences. Joining Rosewood Inn of the Anasazi means becoming part of a storied tradition that honors rich cultural roots while delivering modern luxury hospitality. This role promises an engaging opportunity for culinary professionals dedicated to excellence and the art of fine food presentation.

Job Requirements

Current and valid Food Handler Certification
Ability to read and communicate in English
Ability to work required shifts including AM, PM, weekends, and holidays
Must be a team player
Ability to handle self well under pressure

Job Qualifications

Current and valid Food Handler Certification
Ability to read and communicate effectively in English
Proven experience in food preparation and presentation
Strong organizational and multitasking skills
Ability to work well under pressure as part of a team
Flexibility to work various shifts including AM, PM, weekends, and holidays
Knowledge of food safety and sanitation standards

Job Duties

Plan and prepare food items and specials according to menu and plating guide specifications
Set up food service stations and work areas ensuring readiness and compliance with standards
Maintain cleanliness, organization, and sanitation of kitchen and equipment
Collaborate effectively with kitchen and service team members to provide consistent quality service
Monitor food quality and presentation throughout service periods
Comply with all health and safety regulations
Communicate clearly with team members and management to coordinate duties and shift requirements