Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Fixed Shifts
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Benefits

competitive compensation
Access your pay anytime
Benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 vibrant communities nationwide, dedicated to providing exceptional living experiences for seniors. With a strong commitment to servant leadership and a culture grounded in Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence, RLC is more than just a company—it is a community focused on enhancing the lives of both its employees and residents. At RLC, the mission is clear: to foster happy employees, happy residents, maintain full occupancy, and ensure on-budget operations. These essential goals drive every action and decision within their resort-style communities.

Working within RLC means joining a purpose-driven organization where your contribution is valued and where you can witness the positive impact of your work every day. The company prides itself on maintaining a supportive leadership team and a beautiful environment that feels like home for its residents and family for its employees. This welcoming atmosphere encourages personal growth and teamwork, making it a rewarding place to advance your career.

The PM Kitchen Helper role is integral to ensuring that residents enjoy a delightful dining experience in a secure and clean environment. As a key part of the culinary team, the Kitchen Helper is responsible for preparing, stocking, and maintaining an attractive and fresh salad bar that sets the tone for residents’ lunches and dinners. Beyond the kitchen, the role involves providing friendly support to residents in the dining room, keeping tables clean and inviting, and assisting with room-service orders. Maintaining hygiene standards is paramount; the Kitchen Helper carefully washes and sanitizes all tableware, cookware, and kitchen equipment to uphold the highest safety protocols.

This position requires a reliable individual who can work a consistent schedule—Tuesday through Saturday, from 11:30 am to 8:00 pm—and who is at least 18 years of age. While no previous culinary experience is required, the candidate must be able to read, speak, and understand basic English, and be willing to obtain required food handler permits within the first two weeks of employment. This role not only supports a seamless dining operation but also contributes to the overall well-being of the community by ensuring food safety and excellent customer service.

Full-time employees at RLC enjoy competitive compensation and a comprehensive benefits package. Employees have access to their pay anytime and receive a $341 benefit stipend per pay period, which can be applied toward health, dental, and vision insurance; life insurance; short- and long-term disability; health savings accounts (HSA), flexible spending accounts (FSA), or limited spending accounts (LSA); accident and hospital indemnity insurance; legal and identity theft protection; paid time off; and a 401(k) plan with employer match. This robust benefits offering reflects RLC’s commitment to caring not only for its residents but also for its team members.

In summary, joining Resort Lifestyle Communities as a PM Kitchen Helper offers a meaningful and stable career opportunity within a nurturing, values-driven environment. It presents a chance to make a tangible difference in the lives of seniors while working alongside a dedicated team in a resort-style community setting. If you have a servant’s heart and a desire to contribute to a close-knit family-oriented company, this role is an excellent fit. Apply today to begin your journey with RLC, where your work supports happy employees, happy residents, and a thriving community.

Job Requirements

  • Must be at least 18 years of age or older
  • ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
  • ability to read, speak and understand basic English
  • no previous culinary experience is required
  • able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment

Job Qualifications

  • Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
  • must be at least 18 years of age or older
  • ability to read, speak and understand basic English
  • no previous culinary experience required
  • able to obtain food handler permits as required by local ordinances within first two weeks of employment

Job Duties

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
  • monitor and log water temperatures to ensure proper sanitization
  • wash, store, and handle all tableware and kitchenware with care
  • maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
  • clean food preparation and production areas as needed
  • assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
  • safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
  • listen and respond politely to food comments or complaints and report any concerns to leadership right away
  • perform support work and additional tasks including trash removal

Job Criteria

Experience

No experience required


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