PM Host

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $24,680.46 - $31,250.96

Benefits

Competitive wages

Daily family meals

Employee Discounts

Positive work environment

flexible scheduling

Training and development opportunities

supportive team culture

Job Description

Tiny Boxwoods Productions is a renowned hospitality establishment located at 3636 Rice Boulevard in West University Place, Houston, Texas. Known for its charming ambiance and exceptional service, Tiny Boxwoods Productions has distinguished itself as a premier destination for guests seeking authentic and warm dining experiences. The company prides itself on its commitment to excellence, ensuring that every guest feels valued from the moment they enter the restaurant until their departure. With a focus on genuine hospitality and a dedication to quality, Tiny Boxwoods Productions creates a welcoming environment that reflects its unique brand and culinary vision.

The ro... Show More

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or customer service preferred
Ability to stand and walk for long periods of time
Ability to lift up to 40 lbs
Excellent communication skills
Strong interpersonal skills
Ability to multitask in a fast-paced environment
Adherence to company dress code and appearance standards

Job Qualifications

TABC certified
Texas Food Handlers certificate
Outstanding guest service skills
Ability to memorize recipes and beverage lists
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team

Job Duties

Must be passionate about hospitality
Must learn and be knowledgeable of reservation and point of sale software
Greet every guest with a smile
Ability to interact socially with guests with enthusiasm in a polite and friendly manner
Must ensure all guests are well taken care and needs are met
Excellent menu presentation
Introductions of guests to their servers
Must learn and be knowledgeable of food and beverage menu
Confidence and knowledge to answer guests questions accurately
Deliver reservation and guest cover information to Manager and Chef on duty
Monitor guest waiting lists
Ability to estimate wait times for seating of guests
Must be able to strategize table flow
Understanding of seating rotation between different servers to ensure even workload
Observe tables and keep track on clean, dirty, and occupied tables
Ability to reset tables correctly with polished glassware, cutlery, and linen
Minimal food handling of cookies and pastry items
Must adhere to sanitation, safety and alcohol beverage control policy and regulations
Various light cleaning tasks and side work
Maintains restrooms checks throughout shift
Answering and directing phone calls in a professional manner
Clear communication skills
Close attention to detail
Able to take direction
Contributes to team effort by accomplishing tasks effectively and quickly
Performs up to company standards, expectations, and policies
Must always be pressed and tailored and follows company dress code policy
Performs other duties as directed

Job Location

You may be also interested in: