Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, catering to millions of guests daily across 15 countries. Known for its commitment to quality, service, and sustainability, Aramark strives to create an environment where employees can grow their talents, fuel their passions, and achieve professional development. The company's mission is rooted in service and united by purpose, focusing on creating positive impacts for its employees, partners, communities, and the planet. Aramark promotes equal employment opportunity and actively fosters a diverse and inclusive workplace where everyone can contribute and belong.
This position is f... Show More
This position is f... Show More
Job Requirements
- Experience as a cook or related role
- Knowledge of food preparation, cooking methods, and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, coworkers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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