Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by a common purpose, Aramark focuses on delivering excellence to its customers, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is valued and given equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, disability, sexual orientation, gender identity, or any other protected characteristic. Aramark takes pride in helping employees grow professionally, develop their talents, and fuel their passions, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of basic food preparation principles and various cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- ability to perform basic math and counting
- effective written and verbal communication skills
- ability to meet physical demands such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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