Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Mentoring
Job Description
Omni Tucson National Resort & Spa is a premier luxury resort situated in the picturesque foothills of Tucson's Santa Catalina Mountains. Known for its breathtaking natural beauty and rich golfing heritage, this exquisite resort features 36-hole championship and desert-style golf courses that attract golf enthusiasts from around the world. Omni Tucson National Resort & Spa is part of the larger Omni Hotels & Resorts brand, which is recognized globally for its commitment to exceptional service, luxurious accommodations, and unforgettable guest experiences. At Omni Tucson National Resort, guests are treated to a harmonious blend of stunning landscapes, recreational opportunities, and sophisticated... Show More
Job Requirements
- Related F&B degree or equivalent supervisory experience in position
- Must have availability to work all shifts including weekends, holidays, days, and evenings
- 1 year of experience in Food and Beverage supervision or management role preferred
- Must have the ability to manage deadlines
- Must have strong attention to detail
- Must have strong customer service skills
- Must have TABC and Food Handlers Certification
Job Qualifications
- Related F&B degree or equivalent supervisory experience in position
- Must have availability to work all shifts including weekends, holidays, days, and evenings
- 1 year of experience in Food and Beverage supervision or management role preferred
- Must have the ability to manage deadlines
- Understanding of Food and Beverage financials including cost and par controls is preferred
- General knowledge of Microsoft Word, Excel, and PowerPoint
- Must have a strong attention to detail as well as strong customer service skills
- Must be familiar with and adhere to all liquor liability laws
- Must know emergency procedures and work to prevent accidents
- Must have TABC and Food Handlers Certification
Job Duties
- Assist the F&B managers in daily operations and execution of food and beverage functions and outlets operations
- Effectively assist in associate development, train, mentor and supervise the staff in assigned area during food and beverage service, opening set up and closing break down
- At all times maintains the highest standards of professionalism towards all guests, associates, and managers in the Omni tradition
- Responsible for adhering to & ensuring associate compliance with all hotel policies and procedures
- Maintain constant engagement and interaction with clients and associates on assigned shift, to ensure a memorable guest experience
- Responsible for adhering to all liquor liability laws & enforcement of TABC, Department of Health and TX food handler guidelines
- Attend all designated training and meetings
- Acts as host/server/server assistant/food runner as needed
- Must be able to handle all guests comments and complaints professionally and in accordance with Omni Service Standards to ensure guest satisfaction
- Must be able to handle associate disputes and/or disciplinary action
- Stay on the floor during peak hours
- Assist in overall supervision of the department as outlined in manager’s job description
- Observe, teach and correct staff’s service
- Examine food preparation and beverage presentation
- Maintain condition of outlets and assigned areas
- Perform any other duties as assigned by restaurant manager/Director of Food & Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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