Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to hospitality, creativity, and employee development. The group operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, offering guests a diverse array of dining experiences that emphasize quality and innovation. Hai Hospitality prides itself on fostering a culture where creativity, work ethic, and craftsmanship are valued, allowing every team member to take pride in their contributions and be part of creating memorable guest experiences. With a focus on inclusivity and employee growth, the company actively promotes from within and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and coworkers
- ability to detect and address safety issues
- physical ability to lift and carry up to 50 lbs
- capability to stand and walk for extended periods
- proficiency in working in fast-paced, high-pressure environments
- ability to work in both hot and cold temperature settings
- familiarity with kitchen safety protocols and equipment usage
- maintain professional and hygienic appearance
- ability to understand directives and communicate effectively with leadership and coworkers
- willingness to work nights and weekends
Job Duties
- wash and sanitize dishes, utensils, and kitchen equipment
- maintain cleanliness throughout kitchen and dining areas
- support inventory restocking and perform restocking duties
- follow safety guidelines and comply with health standards
- lift and carry trays, dishes, and equipment up to 50 lbs
- maintain a neat and organized workspace
- move quickly and efficiently to meet customer needs
Job Location
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