PM Dishwasher

FlagShip is a reputable company that operates within the food service industry, dedicated to delivering exceptional dining experiences through a combination of passion, customer focus, and a committed workforce. This company fosters a work environment where employees genuinely believe in the importance of their roles and are encouraged to bring enthusiasm and dedication to their daily tasks. FlagShip's operational model reflects its strong commitment to quality, teamwork, and customer satisfaction, making it a dynamic and rewarding place to build a career in the hospitality sector. With its explicit focus on creating a positive and supportive workplace culture, FlagShip stands out as an employer that values each individual's contribution and encourages professional growth and development. The company offers competitive compensation to its employees, aligning with industry standards. Specifically, the position of Dish Machine Operator comes with a pay rate of $31.19 per hour, reflecting the company’s dedication to fairly rewarding its team members for their hard work and commitment. This position is designed for those who thrive in a fast-paced kitchen environment and possess a strong sense of responsibility towards maintaining hygiene and operational efficiency. The Dish Machine Operator is an essential role within the kitchen team, primarily responsible for washing dishes, glassware, flatware, pots, and pans, either by using a dishwasher or manually. This role is critical not only for maintaining cleanliness but also for ensuring the smooth functioning of kitchen operations by keeping all utensils and equipment ready for use. Beyond dishwashing, operators are tasked with loading and unloading dishwashers and maintaining cleanliness and orderliness across kitchen work areas, equipment, and utensils. The role involves preparing and packaging individual place settings and properly storing cleaned items, which demands attention to detail and organizational skills. Operators may also be directed by managers to assist in cleaning and preparing various foods, stocking supplies in serving stations, cupboards, refrigerators, and salad bars, as well as handling routine tasks such as sorting and removing trash. This multifaceted position requires someone who can uphold high sanitation standards while supporting the kitchen staff in maintaining operational efficiency. The work schedule is structured from Monday to Friday, typically from 12:15 PM to 8:45 PM, with some variations such as the last Thursday of each month from 11:30 AM to 8 PM and Fridays from 7 AM to 3:30 PM. Benefits associated with this role are comprehensive and designed to support employees’ well-being and job satisfaction, including medical, dental, and vision insurance, 12 paid holidays, a 401K plan with company match, paid vacation and sick days, and complimentary snacks and meals during shifts. The Dish Machine Operator position emphasizes safety and sanitation, adhering strictly to OSHA, Department of Public Health, and Risk Management guidelines, which highlights the company’s commitment to maintaining a safe workplace. Candidates should expect a physically demanding role requiring the ability to stand for extended periods, lift up to 50 pounds, and perform various physical activities like crouching, bending, reaching, twisting, and climbing. This role is ideal for individuals seeking an entry-level position in a full-service kitchen environment, where growth opportunities exist and a supportive team culture is prioritized. FlagShip is an equal opportunity employer committed to inclusivity and diversity, ensuring that hiring practices are merit-based and non-discriminatory, welcoming candidates from all backgrounds and experience levels. This role also offers an opportunity for candidates with a Servsafe Food Handlers card to join a workplace that encourages wild growth and values enthusiastic, goal-oriented employees who are excited to contribute to the company’s success.