Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Voluntary Benefits Package
mental health program
401(k)
Career mentorship
Dining incentives
Job Description
Boka Restaurant Group is a renowned James Beard Award-winning restaurant group known for its strong partnerships with some of America’s most celebrated chefs. The group is dedicated to creating genuine hospitality experiences that transcend conventional dining. They emphasize the importance of supporting one another, caring for local communities, and building a supportive work environment where team members collaborate to shape the future they aspire to live in. Boka Restaurant Group operates a diverse portfolio of restaurants, each delivering unique culinary experiences that highlight creativity, innovation, and cultural inspirations. Their commitment to excellence and genuine hospitality has earned them a distinguished reputation in the hospitality industry.
Cabra, a standout restaurant under the Boka Restaurant Group umbrella, is inspired by Stephanie Izard’s travels throughout Peru. Drawing from the culinary traditions and vibrant flavors of Lima, Arequipa, and Cusco, Cabra presents a dynamic dining experience that celebrates Peruvian culture and cuisine. Nestled on the top floor of The Hoxton Chicago in the bustling Fulton Market District, Cabra offers guests an inviting and lively atmosphere, featuring two outdoor dining areas and expansive panoramic views of the city. The bright, airy design creates a perfect setting for diners to enjoy a flavorful meal in a spirited and unique environment that feels like a getaway from the everyday hustle.
The PM Dishwasher role at Cabra is a vital position within the kitchen team, focused on maintaining cleanliness and organization to ensure smooth kitchen operations. This role requires an individual who is energetic, enthusiastic, and dedicated to providing excellent service. Working in a fast-paced environment, the PM Dishwasher supports the culinary team by efficiently cleaning dishes, glassware, pots, and pans either by hand or using commercial dishwashing equipment. In addition to dishwashing duties, the role involves cleaning food preparation and production areas, sorting and disposing of trash properly, and maintaining overall cleanliness in the back-of-house areas.
This position is perfect for someone who thrives in a team-oriented, high-energy workplace and is eager to grow their skills in the hospitality industry. Successful candidates will demonstrate a great attitude, a strong work ethic, and a genuine passion for their craft. Physical stamina is also essential as the role requires standing and moving throughout an eight-hour shift, lifting up to 20 pounds safely and efficiently using all necessary tools and equipment. The PM Dishwasher contributes directly to the guest experience by ensuring that the kitchen runs seamlessly, reflecting the restaurant’s high standards of cleanliness and organization.
Working for Boka Restaurant Group and Stephanie Izard at Cabra offers more than just a job – it is an opportunity to be part of a respected and award-winning team committed to excellence and growth. This role offers competitive compensation ranging from $19 to $24 per hour and access to a comprehensive benefits package including health, dental, and voluntary benefits after 90 days, employer-sponsored mental health resources, a 401(k) program, career mentorship, growth potential, and dining incentives across more than 20 establishments. Applicants interested in this position are encouraged to submit a resume and a cover letter explaining why they would be an excellent fit for the team, emphasizing dedication, teamwork, and passion in their approach to hospitality.
Cabra, a standout restaurant under the Boka Restaurant Group umbrella, is inspired by Stephanie Izard’s travels throughout Peru. Drawing from the culinary traditions and vibrant flavors of Lima, Arequipa, and Cusco, Cabra presents a dynamic dining experience that celebrates Peruvian culture and cuisine. Nestled on the top floor of The Hoxton Chicago in the bustling Fulton Market District, Cabra offers guests an inviting and lively atmosphere, featuring two outdoor dining areas and expansive panoramic views of the city. The bright, airy design creates a perfect setting for diners to enjoy a flavorful meal in a spirited and unique environment that feels like a getaway from the everyday hustle.
The PM Dishwasher role at Cabra is a vital position within the kitchen team, focused on maintaining cleanliness and organization to ensure smooth kitchen operations. This role requires an individual who is energetic, enthusiastic, and dedicated to providing excellent service. Working in a fast-paced environment, the PM Dishwasher supports the culinary team by efficiently cleaning dishes, glassware, pots, and pans either by hand or using commercial dishwashing equipment. In addition to dishwashing duties, the role involves cleaning food preparation and production areas, sorting and disposing of trash properly, and maintaining overall cleanliness in the back-of-house areas.
This position is perfect for someone who thrives in a team-oriented, high-energy workplace and is eager to grow their skills in the hospitality industry. Successful candidates will demonstrate a great attitude, a strong work ethic, and a genuine passion for their craft. Physical stamina is also essential as the role requires standing and moving throughout an eight-hour shift, lifting up to 20 pounds safely and efficiently using all necessary tools and equipment. The PM Dishwasher contributes directly to the guest experience by ensuring that the kitchen runs seamlessly, reflecting the restaurant’s high standards of cleanliness and organization.
Working for Boka Restaurant Group and Stephanie Izard at Cabra offers more than just a job – it is an opportunity to be part of a respected and award-winning team committed to excellence and growth. This role offers competitive compensation ranging from $19 to $24 per hour and access to a comprehensive benefits package including health, dental, and voluntary benefits after 90 days, employer-sponsored mental health resources, a 401(k) program, career mentorship, growth potential, and dining incentives across more than 20 establishments. Applicants interested in this position are encouraged to submit a resume and a cover letter explaining why they would be an excellent fit for the team, emphasizing dedication, teamwork, and passion in their approach to hospitality.
Job Requirements
- Ability to lift 10-20lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant
Job Qualifications
- Ability to work in a fast-paced environment
- General knowledge of city of Chicago health code standards
- Able to work nights
- Energetic
- Enthusiastic
- Great attitude
Job Duties
- Washing dishes, glassware, flatware, pots, and pans using dishwasher or by hand
- Cleaning food preparation and production areas as required
- Sorting and removing trash, placing it in designated areas, and maintaining cleanliness of trash bins
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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