PM Dishwasher

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $1.00

Work Schedule

Day Shifts

Benefits

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Rosewood Inn of the Anasazi is a distinguished boutique hotel located in the heart of Santa Fe, New Mexico. This intimate, world-class retreat is renowned for celebrating the creative spirit and rich traditions of the region's early Native American inhabitants along with the city's vibrant Spanish heritage and ongoing legacy as an artist colony. Named after the native Anasazi tribe, the hotel embraces its unique cultural roots through an extensive art collection featuring handcrafted textiles, paintings, carvings, and baskets that reflect Native, Hispanic, and Anglo influences. Rosewood Inn provides an unmatched blend of Southwestern charm and luxury accommodation, making it... Show More

Job Requirements

High school diploma or equivalent
valid current food handlers certificate
minimum one year of restaurant experience preferred
ability to work day and evening shifts
English language proficiency preferred
physical ability to perform manual labor
ability to comply with OSHA sanitation guidelines

Job Qualifications

High school diploma or equivalent
valid current food handlers certificate
one year of restaurant experience preferred
ability to follow detailed instructions
good communication skills
English language proficiency preferred
ability to work day and evening shifts
knowledge of sanitation and OSHA regulations
ability to maintain cleanliness and organization in fast-paced environment
reliable and punctual
physical ability to perform manual labor including lifting and standing for long periods

Job Duties

Set up wares for dining outlets and banquets
retrieve and wash soiled wares
transport supplies and food to service areas
assist kitchen with plating up of banquet meals
clean and maintain equipment in dishwashing, kitchen, cafeteria, compactor, and storage areas
assist in washing pots, pans and other kitchen utensils/equipment
maintain knowledge of departmental policies, service procedures and standards
ensure standards are maintained daily
maintain knowledge of correct maintenance and use of equipment
maintain positive guest relations
monitor cleanliness, sanitation and organization of work areas
use correct cleaning chemicals according to OSHA regulations
set up and organize work station with designated supplies and equipment
check and rectify dishwashing machine working condition
fill dishwashing machine with specified chemicals and temperature settings
organize breakdown area for dirty wares
remove excess debris from wares before dishwashing
position wares correctly and run machine only when full
clean only designated wares
allow wares to air dry
inspect cleanliness of washed wares and rewash if needed
sort, stack and store cleaned wares
handle wares carefully to prevent breakage
change dishwashing machine water and filters
monitor usage of machine and chemicals
maintain cleanliness of garbage disposal
breakdown and clean dishwashing machine and work areas
clean and sanitize pots, pans, utensils and kitchen equipment
stock kitchen lines with cleaned wares
clean spills immediately
use designated chemicals and equipment to clean floor surfaces
maintain cleanliness of supply/storage closets
transport garbage containers to dumpster and clean
clean garbage compactor
fill burnishing machine with chemicals and water
burnish and polish silver wares
remove debris from silver before polishing
load silver into burnishing machine and burnish according to specs
breakdown and clean burnishing machine
stack plated meals in hot carts and transport to banquet functions
remove soiled wares from kitchen line and transport to dishwashing
clean associate cafeteria
assist dishwasher in breaking down trays and carts from banquet service area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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