Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Professional development opportunities
meal discounts

Job Description

The Los Angeles Marriott Burbank Airport Hotel is a premier hospitality establishment conveniently located near the Hollywood Burbank Airport. Situated in close proximity to popular attractions such as Universal Studios Hollywood, the North Hollywood Arts District, and the Burbank Town Center, this hotel enjoys a strategic location that attracts a diverse range of travelers, from business visitors to vacationers. As part of the extensive Marriott International brand, known for its quality, elegance, and exceptional guest services, the Burbank Airport Hotel offers an exceptional blend of comfort, modern amenities, and a welcoming atmosphere that caters to guests’ needs.

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Job Requirements

  • Ability to work PM and overnight shifts
  • must possess knowledge of service-ware and how to maintain same in order to complement guest experience
  • ability to push/pull service carts weighing up to 600 lbs
  • ability to read the English language to fully comprehend job requests, caution notices and similar written materials
  • ability to transport heavy objects through a crowded room
  • ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 600 lbs
  • regular attendance in conformance with the standards essential
  • maintain a neat, clean and well-groomed appearance
  • wear appropriate personal protective equipment as determined by position and duties
  • comply with health and safety rules, regulations and procedures to maintain a safe environment

Job Qualifications

  • Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job
  • ability to obtain any government required licenses or certificates
  • no prior experience required
  • prior hospitality experience preferred
  • additional language ability preferred

Job Duties

  • Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly
  • quickly wash all ware and replace in storage areas as designated
  • keep dish machine properly cleaned and filled with water per hotel standards
  • operate burnishing machine to ensure proper finish on silverware
  • de-tarnish/polish silver for proper appearance
  • clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
  • perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards

Job Qualifications

Experience

No experience required

Job Location

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