Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida. As part of the Wyndham Grand brand, this resort is recognized for its commitment to delivering exceptional guest experiences while providing a dynamic and rewarding work environment. Situated on one of the world's most famous beaches alongside breathtaking views of the Gulf of Mexico, the resort offers an ideal setting for hospitality professionals. The team at Wyndham Grand Clearwater Beach is passionate about creating unforgettable experiences for guests, combining outstanding service with a scenic and vibrant atmosphere. Working here means being part of a dedicated group of individuals who value excellence in hospitality, teamwork, and continuous professional growth.
We are currently seeking a highly motivated and skilled Culinary Supervisor to join the Wyndham Grand Clearwater Beach team. This role is perfect for someone who has a passion for food, strong leadership capabilities, and a drive to innovate within a culinary environment. As a Culinary Supervisor, you will manage the kitchen food service operations, collaborate closely with a talented team of culinary professionals, and maintain a hands-on approach to cooking and supervision. The position involves overseeing and coordinating the activities of the culinary staff to ensure all meals meet the highest quality and safety standards. Additionally, you will manage inventory alongside controlling food costs while developing and implementing new menu items that align with the resort’s culinary vision.
Ideal candidates for the Culinary Supervisor position will have demonstrated success as cooks and supervisors, capable of working efficiently in both a la carte and banquet settings. Their responsibilities include troubleshooting kitchen operations, influencing team speed and accuracy, and promoting cleanliness and organization that contribute positively to the overall kitchen health. With the opportunity for growth provided by the resort and its affiliation with Davidson Hospitality Group, known for its award-winning management and commitment to enriching the lives of its team members, this role offers more than just a job; it is an opportunity to develop a fulfilling career in the hospitality industry. Candidates should be prepared to work in a fast-paced environment that values creativity, teamwork, and excellence in culinary arts.
We are currently seeking a highly motivated and skilled Culinary Supervisor to join the Wyndham Grand Clearwater Beach team. This role is perfect for someone who has a passion for food, strong leadership capabilities, and a drive to innovate within a culinary environment. As a Culinary Supervisor, you will manage the kitchen food service operations, collaborate closely with a talented team of culinary professionals, and maintain a hands-on approach to cooking and supervision. The position involves overseeing and coordinating the activities of the culinary staff to ensure all meals meet the highest quality and safety standards. Additionally, you will manage inventory alongside controlling food costs while developing and implementing new menu items that align with the resort’s culinary vision.
Ideal candidates for the Culinary Supervisor position will have demonstrated success as cooks and supervisors, capable of working efficiently in both a la carte and banquet settings. Their responsibilities include troubleshooting kitchen operations, influencing team speed and accuracy, and promoting cleanliness and organization that contribute positively to the overall kitchen health. With the opportunity for growth provided by the resort and its affiliation with Davidson Hospitality Group, known for its award-winning management and commitment to enriching the lives of its team members, this role offers more than just a job; it is an opportunity to develop a fulfilling career in the hospitality industry. Candidates should be prepared to work in a fast-paced environment that values creativity, teamwork, and excellence in culinary arts.
Job Requirements
- high school diploma or equivalent
- 3 years experience in food and beverage industry
- 6 months to 1 year supervisory experience
- food/beverage service worker permit where applicable
- ability to communicate effectively with public and team members
- fluent in English
- knowledge of wine and fine food helpful
Job Qualifications
- minimum of 3 years experience in the food and beverage industry
- at least six months to one year in a supervisory role
- knowledge of wine and fine food
- fluent in reading, writing and speaking English
- ability to communicate effectively with the public and team members
- food/beverage service worker permit where applicable
Job Duties
- manage kitchen food service
- oversee and coordinate activities of culinary staff
- ensure meals are prepared to highest quality standards
- manage inventory and food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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