Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One are a collection of boutique, lifestyle hotels located in the most sought-after mountain destinations across the western United States. With locations in Aspen, Snowmass, Denver, Boulder, Ketchum, and soon expanding to Mammoth and additional sites, Limelight Hotels offer guests an authentic connection to their surroundings through distinct design, natural beauty, and personalized service. Aspen One, the parent company, is dedicated to fostering unique, thoughtful hospitality experiences that blend the local culture with modern comfort and convenience. Each Limelight Hotel is thoughtfully designed to reflect the spirit and adventure opportunities of its community, making the guest... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of commercial kitchen experience preferred
- culinary school graduation preferred
- ServSafe or food safety certification preferred
- ability to stand for long periods
- ability to lift and carry up to 50 pounds
- strong communication skills
- ability to work flexible hours including weekends and holidays
- ability to follow recipes and safety protocols
- ability to work in a fast-paced environment
- willingness to work as part of a team
Job Qualifications
- Culinary School graduate preferred
- 1-2 years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification is preferred
- proficient written and verbal communication skills in English, Spanish a plus
- experience in guest-facing roles
- knowledge of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- knowledge of food handling, safety and restaurant guidelines
- knowledge of simple sauces and dressings
- strong analytical and problem-solving skills
- excellent time management skills
- ability to manage difficult or emotional situations
- ability to work under stress
- ability to adapt to changing tasks and environments
- ability to engage positively with customers
- ability to collaborate with others
Job Duties
- Maintain a clean and sanitary work environment
- participate in pre and post shift cleaning and organization including kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- prepare and serve food items according to standardized recipes and chef specifications
- follow daily preparation list to ensure items are ready for service
- assist with storage of food deliveries
- report any problems with food product, kitchen equipment or work area to the Chef De Cuisine or Sous chef
- work a food station during service including direct guest interaction if applicable
- ensure manager is aware of guest comments and concerns
- safely operate and train others on kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- ensure accurate portion sizes and presentation of dishes
- manage cooking times to ensure timely food preparation and service
- work closely with kitchen team members to ensure smooth operation and communication
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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