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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Paid vacation
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick leave
401k
short-term disability
long-term disability
Hyatt hotel discounts
Job Description
CMC Hotels is a reputable hospitality company dedicated to providing exceptional opportunities for personal and professional growth. With a foundational belief in "Growing People," CMC Hotels values its associates as the heart of the organization, recognizing their contributions as pivotal to the overall success and expansion of its portfolio. The company fosters a culture where employees are not only acknowledged but supported in their journey to grow and succeed together with the company. This approach creates a rewarding environment for dedicated individuals interested in advancing their careers in the hospitality industry.
Among CMC Hotels' impressive portfolio is the contemporar... Show More
Among CMC Hotels' impressive portfolio is the contemporar... Show More
Job Requirements
- Previous hospitality or food service experience is highly desirable
- Must be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Clean background check, and reliable transportation a must
- Ability to lift, pull and push moderate weight is necessary
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- Micros knowledge is highly desired
- ServSafe certified a plus
Job Qualifications
- Previous hospitality or food service experience
- Friendly, outgoing and willing to engage guests in conversation
- Strong work ethic and desire to succeed
- Knowledge of the use of commercial kitchen equipment and Turbo Chef
- Ability to handle comments and suggestions
- Micros knowledge is highly desired
- ServSafe certified is a plus
Job Duties
- Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
- Take orders and cook as required
- Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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