PM Cook Hyatt House Raleigh/RDU/Brier Creek

CMC Hotels is a reputable hospitality company dedicated to providing exceptional opportunities for personal and professional growth. With a foundational belief in "Growing People," CMC Hotels values its associates as the heart of the organization, recognizing their contributions as pivotal to the overall success and expansion of its portfolio. The company fosters a culture where employees are not only acknowledged but supported in their journey to grow and succeed together with the company. This approach creates a rewarding environment for dedicated individuals interested in advancing their careers in the hospitality industry.

Among CMC Hotels' impressive portfolio is the contemporary Hyatt House Raleigh/RDU/Brier Creek, a modern hotel known for its comfort, style, and exceptional service standards. The hotel is currently offering an exciting opportunity for an entry-level cook/server position within its Food and Beverage (F&B) department, specifically for evening shifts. The role presents a fantastic chance for candidates to join a dynamic team and gain valuable experience in a vibrant hotel setting. Applicants must have availability during weekends, emphasizing the hotel's commitment to providing excellent guest service throughout the week.

The entry-level cook/server role involves assisting in the preparation and service of food while maintaining the highest standards of quality, freshness, and safety. This position is perfect for individuals eager to launch a career in hospitality, featuring hands-on tasks such as taking food orders, cooking as required, and delivering outstanding guest service. The role also entails ensuring cleanliness and organization of the dining and kitchen areas, providing a welcoming atmosphere for guests as they enjoy snacks and hors d'oeuvres.

CMC Hotels offers a comprehensive benefits package designed to support the well-being and satisfaction of its employees. Eligible associates enjoy competitive wages aligned with their experience, paid vacation, and seven paid holidays annually. The company provides Blue Cross Blue Shield (BCBS) health insurance, dental, vision, and life insurance plans, along with sick leave and 401k options to help employees plan for the future. Furthermore, staff members gain access to short- and long-term disability coverage and exclusive Hyatt hotel discounts, enhancing the overall benefits and incentives.

This opportunity at Hyatt House Raleigh/RDU/Brier Creek is ideal for candidates with previous hospitality or food service experience who possess a friendly, outgoing demeanor and a strong work ethic. Successful applicants will demonstrate a willingness to engage guests, uphold food safety standards, and adapt to the fast-paced environment typical of the hotel industry. Knowledge of commercial kitchen equipment, including Turbo Chef, Micros system expertise, and ServSafe certification are considered valuable assets, though not mandatory. Reliable transportation and a clean background check are required to ensure dependable attendance and safety standards.

Overall, this position represents an excellent gateway into the hospitality sector with CMC Hotels, where associates have the chance to develop valuable skills, grow professionally, and be part of a supportive team committed to excellence in guest service. Candidates interested in applying for this role can find more information and submit their applications online at cmchotels.com.