Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide, dedicated to providing exceptional living experiences for seniors. RLC is guided by core values that emphasize respect, honesty, kindness, compassion, and service excellence. These values reflect the company’s commitment to creating a warm and welcoming environment where employees and residents alike thrive. The company’s mission is centered around achieving four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This focus ensures that every member of the community feels valued and supported, and that the business operates efficiently to continue delivering high-quality services.
As a resort-style senior living community, RLC cultivates a supportive leadership culture and an environment that encourages personal and professional growth. Employees at RLC are part of a servant-hearted community, where teamwork and compassion guide daily efforts. The company strongly believes in the importance of making a difference every day, creating a workplace where individuals can bring their best selves and contribute meaningfully to the quality of life for the residents they serve.
About the Role
The PM Cook position at Resort Lifestyle Communities plays a vital role in delivering exceptional meal experiences for senior residents. This role involves preparing lunch and dinner in a scratch-based kitchen, where all entrées and sides are made fresh to ensure the highest quality. The PM Cook is responsible for safely and efficiently preparing a variety of proteins and vegetables using cooking methods such as broiling, grilling, frying, and sautéing. Attention to detail is key, as each plate must be visually appealing and portioned according to resident preferences.
Beyond cooking duties, the PM Cook is also instrumental in fostering a warm, inviting dining atmosphere by building positive relationships with residents, guests, and fellow team members. This role requires commitment to upholding strict safety and sanitation standards in the kitchen, including maintaining cleanliness and monitoring food temperatures. The PM Cook must also participate in continuous improvement efforts by contributing ideas, staying open to feedback, and working collaboratively with teammates.
Scheduling for this role is Thursday through Monday before lunch through dinner, with occasional shifts in the morning as needed. Candidates must be at least 18 years old and able to read, speak, and understand basic English. While experience in kitchen preparation and cooking is preferred, it is not mandatory, as the company provides support for new team members to succeed. Food handler permits must be secured within two weeks of employment as required by local ordinances.
This full-time role offers competitive compensation and a comprehensive benefits package, including health, dental, and vision coverage, life insurance, short- and long-term disability, flexible spending accounts, accident and hospital indemnity, legal and identity theft protection, paid time off, and a 401(k) plan with employer match. Employees have access to a $341 benefit stipend per pay period to apply toward their preferred benefits. RLC values team members who bring their servant hearts and dedication to a place that feels like family, welcoming individuals ready to make a meaningful contribution every day.
As a resort-style senior living community, RLC cultivates a supportive leadership culture and an environment that encourages personal and professional growth. Employees at RLC are part of a servant-hearted community, where teamwork and compassion guide daily efforts. The company strongly believes in the importance of making a difference every day, creating a workplace where individuals can bring their best selves and contribute meaningfully to the quality of life for the residents they serve.
About the Role
The PM Cook position at Resort Lifestyle Communities plays a vital role in delivering exceptional meal experiences for senior residents. This role involves preparing lunch and dinner in a scratch-based kitchen, where all entrées and sides are made fresh to ensure the highest quality. The PM Cook is responsible for safely and efficiently preparing a variety of proteins and vegetables using cooking methods such as broiling, grilling, frying, and sautéing. Attention to detail is key, as each plate must be visually appealing and portioned according to resident preferences.
Beyond cooking duties, the PM Cook is also instrumental in fostering a warm, inviting dining atmosphere by building positive relationships with residents, guests, and fellow team members. This role requires commitment to upholding strict safety and sanitation standards in the kitchen, including maintaining cleanliness and monitoring food temperatures. The PM Cook must also participate in continuous improvement efforts by contributing ideas, staying open to feedback, and working collaboratively with teammates.
Scheduling for this role is Thursday through Monday before lunch through dinner, with occasional shifts in the morning as needed. Candidates must be at least 18 years old and able to read, speak, and understand basic English. While experience in kitchen preparation and cooking is preferred, it is not mandatory, as the company provides support for new team members to succeed. Food handler permits must be secured within two weeks of employment as required by local ordinances.
This full-time role offers competitive compensation and a comprehensive benefits package, including health, dental, and vision coverage, life insurance, short- and long-term disability, flexible spending accounts, accident and hospital indemnity, legal and identity theft protection, paid time off, and a 401(k) plan with employer match. Employees have access to a $341 benefit stipend per pay period to apply toward their preferred benefits. RLC values team members who bring their servant hearts and dedication to a place that feels like family, welcoming individuals ready to make a meaningful contribution every day.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak, and understand basic English
- Strong attention to detail and commitment to food safety
- Ability to work collaboratively in a team environment
- Willingness to learn and adapt to feedback
- Must be at least 18 years old
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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