Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Doubletree by Hilton is a globally recognized hospitality brand known for delivering exceptional guest experiences and quality accommodations. As part of the Hilton portfolio, Doubletree hotels boast a reputation for warm and welcoming environments enhanced by excellent service and thoughtfully curated amenities. The brand prioritizes creating memorable stays for both business and leisure travelers, focusing on comfort, convenience, and a friendly atmosphere. Doubletree by Hilton operates in various locations worldwide, drawing upon the rich heritage and high standards of the Hilton name. The hotels often feature beautifully designed spaces including comfortable guest rooms, event venues, dining outlets, and recreational facilities.Show More
Job Requirements
- High school diploma or equivalent
- degree in hospitality management preferred
- previous experience in a kitchen or food preparation role
- knowledge of safe food handling and sanitation practices
- good communication and interpersonal skills
- strong organizational and multitasking abilities
- flexibility to work shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management preferred
- previous experience in a kitchen or food preparation role
- knowledge of safe food handling and sanitation practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Assist in the preparation of ingredients including chopping, marinating, and portioning
- Ensure all food is prepared in a timely manner to meet service demands and guest expectations
- Maintain a clean and organized work area following all safety and sanitation guidelines
- Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards
- Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes
- Assist with inventory management including receiving and storing food products and reporting any shortages
- Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations
- Adhere to all health and safety regulations ensuring compliance with food safety standards
- Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: