Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Paid Time Off
Sick and safe time
Health Insurance
Retirement Plan
Employee Discounts
Paid holidays
Professional Development

Job Description

Brit's is a distinguished dining establishment located in the heart of downtown, renowned for its vibrant rooftop dining area and a unique lawn bowling green that offers guests a distinctive culinary and recreational experience. This venue has become a popular destination for locals and visitors alike who are looking to enjoy high-quality meals in a lively and scenic setting. The restaurant prides itself on creating a warm and welcoming atmosphere, complemented by a well-maintained outdoor space that enhances the overall dining experience. Known for its commitment to excellent service and delicious cuisine, Brit's combines a friendly neighborhood feel with the... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen environment
  • ability to work flexible hours including nights and weekends
  • physical stamina to stand for extended periods and perform manual tasks
  • understanding of food safety regulations
  • reliable and punctual
  • positive attitude and willingness to learn

Job Qualifications

  • proven experience as a line cook or similar role
  • knowledge of cooking methods and kitchen safety standards
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • culinary school diploma or relevant certification is a plus
  • capability to multitask and manage time effectively

Job Duties

  • prepare and cook menu items according to recipes and standards
  • maintain cleanliness and organization of the kitchen area
  • ensure food safety and sanitation guidelines are followed
  • assist in inventory management and stock rotation
  • collaborate with kitchen staff and management to ensure timely food preparation
  • handle kitchen equipment safely and maintain its condition
  • accommodate special dietary requests and allergy considerations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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