Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
Sick and safe time
Health Insurance
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Brit's is a distinguished dining establishment located in the heart of downtown, renowned for its vibrant rooftop dining area and a unique lawn bowling green that offers guests a distinctive culinary and recreational experience. This venue has become a popular destination for locals and visitors alike who are looking to enjoy high-quality meals in a lively and scenic setting. The restaurant prides itself on creating a warm and welcoming atmosphere, complemented by a well-maintained outdoor space that enhances the overall dining experience. Known for its commitment to excellent service and delicious cuisine, Brit's combines a friendly neighborhood feel with the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen environment
- ability to work flexible hours including nights and weekends
- physical stamina to stand for extended periods and perform manual tasks
- understanding of food safety regulations
- reliable and punctual
- positive attitude and willingness to learn
Job Qualifications
- proven experience as a line cook or similar role
- knowledge of cooking methods and kitchen safety standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- culinary school diploma or relevant certification is a plus
- capability to multitask and manage time effectively
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen area
- ensure food safety and sanitation guidelines are followed
- assist in inventory management and stock rotation
- collaborate with kitchen staff and management to ensure timely food preparation
- handle kitchen equipment safely and maintain its condition
- accommodate special dietary requests and allergy considerations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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