Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) employer match
accident insurance
Hospital Indemnity insurance
legal insurance
identity theft insurance
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been established for over twenty years. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities throughout the United States. Our company takes pride in creating vibrant, engaging, and supportive environments where our residents can enjoy their golden years in comfort and style. The company headquarters is located in Lincoln, Nebraska, and we are continuously growing and expanding to meet the needs of our valued residents. Our commitment to excellence is reflected in the quality of our services and the warm, welcoming atmosphere we cultivate across all our... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 18 years of age
- ability to work lunch and dinner shifts Thursday through Monday
- strong communication and teamwork skills
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare, and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Duties
- prepare and serve dynamic entrees under the mentorship of the Executive Chef
- present high-quality food that is appetizing and personalized to residents' preferences
- witness the happiness your cooking brings to residents and their guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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