Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
free meal during shift
OnDemand Pay access
$610 monthly stipend toward benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent Care (FSA)
Lifestyle spending account (LSA)
accident insurance
Hospital Indemnity insurance
legal and identity theft insurance
Paid holidays
Paid vacation time
401(k) plan with employer match
Job Description
Resort Lifestyle Communities is a distinguished, family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With its home office based in Lincoln, Nebraska, Resort Lifestyle Communities has been dedicated to creating vibrant, engaging environments where seniors can enjoy their golden years with dignity, comfort, and a strong sense of community. The company prides itself on fostering a warm and welcoming atmosphere that feels like home while offering resort-style amenities and services designed to enhance the quality of life for its residents. Known for its commitment to... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a culinary or food service role preferred
- ability to work lunch and dinner shifts from thursday through monday with no late night hours
- ability to follow health and safety regulations
- strong communication and teamwork skills
- physical ability to stand for extended periods and handle kitchen tasks safely and efficiently
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Duties
- prepare and serve dynamic entrees under the mentorship of the executive chef
- present high-quality food that is appetizing and personalized to residents’ preferences
- witness the happiness your cooking brings to residents and their guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by core values of respect, kindness, compassion, honesty, and service excellence
Job Location
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