Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
free meal during shift
OnDemand Pay access
$610 monthly benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal and identity theft insurance
Paid holidays
Vacation Time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a distinguished family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities. With our Home Office based in Lincoln, Nebraska, we have expanded rapidly across the nation, providing luxurious, vibrant environments where seniors can enjoy a high quality of life with ample opportunities for socializing, recreation, and wellness. Our communities are designed to foster active, engaging lifestyles enriched with a variety of amenities and services tailored to meet the unique needs of our residents. As part of our mission, we emphasize compassionate service and strive to build strong connections with every resident, enhancing their daily lives within a supportive community setting.
We are currently seeking dedicated and passionate individuals to join our Culinary and Dining Services team as a Cook. This role offers a unique opportunity to craft resort-style, made-from-scratch meals while fostering positive and lasting relationships with residents and guests. Working under the mentorship and direction of our Executive Chef, the Cook will be an essential contributor to a culinary team committed to delivering exceptional dining experiences. Our ideal candidate will thrive in a collaborative environment, valuing teamwork and the pursuit of culinary excellence. This position involves working lunch and dinner shifts from Thursday through Monday, ensuring no late nights with evening meals ending at 6:30 p.m. Employees enjoy delicious, free meals during their shifts as well as access to earned income when needed through OnDemand Pay.
At Resort Lifestyle Communities, we not only prioritize exceptional service but also the well-being of our team members. We offer a generous $610 monthly stipend to apply toward a selection of benefits, including comprehensive health, dental, and vision insurance options, life insurance, and disability coverage. Our benefits package also includes flexible accounts for health savings, medical flexible spending, dependent care, lifestyle spending, and accident insurance, among others. Additionally, employees receive paid holidays, vacation time, and access to a 401(k) plan with a competitive employer match. This comprehensive benefits framework demonstrates our commitment to a supportive work environment where employees can thrive both professionally and personally.
The Cook role requires a passionate, knowledgeable, and dedicated individual who embodies our Core Values of Respect, Kindness, Compassion, Honesty, and Service Excellence. This includes maintaining the highest standards of cleanliness and safety in the kitchen, preparing and presenting high-quality, appealing entrees personalized to meet the preferences of our senior residents. The joy derived from seeing satisfied residents enjoy the meals prepared is one of the most rewarding aspects of this position. This role is ideal for those who are eager to learn, grow professionally, and make a meaningful difference in the lives of seniors through culinary artistry and hospitality. If you have a heart for service and the desire to contribute to a thriving community, we invite you to apply and become part of our dedicated team.
Job Requirements
- At least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Location
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