PM Catering Sous Chef - Howard University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a strong mission to make a positive impact on its employees, partners, communities, and the planet. As a company that values equal employment opportunities, Aramark fosters an inclusive workplace free from discrimination based on any protected characteristic. Aramark’s diverse and passionate workforce strives to create meaningful experiences through exceptional service and innovative solutions. Whether it’s through managing large-scale events, providing quality food services, or supporting corporate and community initiatives, Aramark aims to develop the talents and fuel the passions of every member of its team while empowering their professional growth.

The Food Service Supervisor role is a full-time position that offers an excellent opportunity to advance your culinary career within a supportive and dynamic team environment. This role involves working in the evening shift to lead catering food production and service, oversee plating and buffet presentation, and manage multiple events simultaneously to ensure exceptional quality and timely delivery. As a supervisor, you will assist a manager in coordinating overall operations while taking charge of supervising the culinary staff, providing coaching and performance feedback, and maintaining staffing levels to meet the demands of high-volume service. This role requires strong teamwork, clear communication, and a commitment to maintaining a professional and organized kitchen environment.

The hourly pay range for this position is $25.00 to $32.00, reflecting Aramark’s competitive compensation package for talented professionals. Eligible employees can also enjoy comprehensive benefits, including medical, dental, vision, and work/life resources. Other benefits may include retirement savings plans like 401(k), paid time off such as parental leave and disability coverage, and more, all subject to location and eligibility criteria.

As a Food Service Supervisor, you will ensure full compliance with HACCP and sanitation standards by monitoring food temperatures, proper labeling, and storage while enforcing cleanliness and hygiene standards in the kitchen. You will also collaborate closely with Catering Managers and Event Coordinators to align production with event requirements, manage inventory and ordering, and control food costs by adhering to recipes and portion guidelines.

This role is ideal for culinary professionals with three to five years of experience in catering or banquet settings, possessing strong knowledge of high-volume food production and food safety standards. Supervisory experience is essential, along with availability to work evenings, weekends, and holidays to meet operational needs. Prior sous chef experience or experience with large-scale events, along with ServSafe certification, is preferred but not mandatory.

Physically, the position demands standing for extended periods, lifting weights up to 50 pounds, and working in hot kitchen environments. Flexibility with evening schedules is crucial to success in this role.

Joining Aramark means becoming part of a purpose-driven company committed not only to food service excellence but also to creating a workplace where career development, passion, and collaboration thrive. Whether you are looking to step up your career, grow your skills, or be part of a team that values you, this Food Service Supervisor role offers a fulfilling and rewarding path forward. Aramark invites qualified candidates to bring their talents and enthusiasm to a company dedicated to doing great things for its people and communities worldwide.