Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Up to $12.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Paid Time Off
Paid training
Referral program

Job Description

We are a vibrant and welcoming dining establishment committed to delivering exceptional culinary experiences to our guests. Our team takes pride in using a variety of fresh ingredients and innovative cooking techniques to create dishes that delight the palate and keep our clientele coming back for more. We emphasize a culture of teamwork and positivity, where every team member is valued for their contribution to our shared success. With a strong focus on great food and superior guest service, we aim to preserve and enhance our stellar reputation in the food and beverage industry, allowing us to expand our clientele and grow as a trusted restaurant brand.

We are currently hiring for multiple full-time positions including PM Bartender/Server and PM Grilled Cook/Saute/Pantry. These roles play a vital part in ensuring our guests receive impeccable service and enjoy delicious meals prepared with care and expertise. As a PM Bartender/Server, you will be responsible for mixing and serving beverages while providing outstanding customer service with a positive attitude and professional presentation. For the Grilled Cook/Saute/Pantry positions, your experience with various cooking techniques and ingredient handling will be essential to delivering high-quality dishes reliably. We offer competitive pay rates up to $12.00 per hour based on the position and experience, alongside comprehensive benefits such as paid training, flexible scheduling, employee discounts, paid time off, and a referral program. Our environment encourages growth and values employees who are passionate about fresh food, maintain strong integrity, and uphold an unfailing work ethic. People with a criminal record are encouraged to apply, reflecting our commitment to inclusivity and equal employment opportunity.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 5 years bartending experience for bartender positions
  • Ability to work full-time hours including evenings
  • Strong communication and interpersonal skills
  • Ability to maintain professional presentation
  • Passion for fresh food and guest service
  • Willingness to undergo paid training

Job Qualifications

  • Previous experience in bartending or food service
  • Knowledge of various cooking techniques and ingredients
  • Strong customer service skills
  • Ability to work effectively in a team environment
  • Basic understanding of food safety regulations
  • Professional demeanor and positive attitude
  • High school diploma or equivalent

Job Duties

  • Prepare and serve beverages and food items according to company standards
  • Maintain cleanliness and organization of workstations
  • Provide friendly and efficient guest service
  • Follow safety and sanitation guidelines
  • Assist in inventory management and stock replenishment
  • Collaborate with team members to ensure smooth operations
  • Uphold professional presentation and positive attitude

Job Criteria

Experience

Expert Level (7+ years)


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