PM Barback, AVIV (Part Time)

Starwood Hotels is a distinguished luxury hotel brand management company established in 2006 by Barry Sternlicht. Operating as an affiliate of the global private investment firm Starwood Capital Group, the company has earned a reputable standing within the hospitality industry. Starwood Hotels is mission-driven, embracing a purpose that acts as its true north and compass, guiding all aspects of its operations. This purpose shapes the company culture, ensuring that the lives of its team members are enriched, guests receive unforgettable experiences, and a positive community is fostered among like-minded travelers. Central to its ethos is a firm commitment to sustainability, cultural inclusivity, and respect for the planet we inhabit. Starwood Hotels prides itself on cultivating a diverse workforce that empowers its employees through an inclusive environment, promoting non-discrimination and equal opportunity for all. Prospective team members who require special accommodations have access to support through the company’s People Operations group.

Within this esteemed hospitality organization, the Aviv restaurant is seeking an engaging and dependable individual to join its Food and Beverage team as a Barback. The role of Barback is critical to the seamless functioning of the bar area, where exceptional service and attention to detail translate into extraordinary guest experiences. This position involves supporting the bartender by managing a variety of behind-the-scenes tasks that keep the bar running smoothly. Responsibilities include assisting with the preparation and replenishment of beverage supplies, maintaining cleanliness and organization, and facilitating efficient service delivery. A successful Barback demonstrates an energetic and outgoing personality, paired with keen observation skills that allow them to anticipate the needs of both customers and staff.

Applicants should be passionate about the Food and Beverage industry and bring with them prior relevant experience. Basic knowledge of Food and Beverage operations is essential since this will enable the Barback to integrate seamlessly into the team and contribute positively. The role requires a strong team-oriented attitude, a robust work ethic, and meticulous attention to detail. Flexibility is paramount, as the Aviv restaurant operates on a 24-hour basis, demanding readiness to meet varying scheduling needs. Working as a Barback at Starwood Hotels is not just a job but an opportunity to grow, learn, and thrive within a dynamic hospitality environment that values thoughtful leadership, collaboration, and the finest guest service experience. This position offers the chance to be part of a team that collectively upholds the company’s mission to keep the world beautiful, one memorable interaction at a time.