PM Bar Manager - Hotel Daphne (Bar Daphne)

Bar Daphne is a vibrant, new signature bar nestled within the iconic Hotel Daphne located in the heart of the Houston Heights, Texas. This establishment prides itself on delivering a unique and immersive hospitality experience that blends creative cocktails with a dynamic atmosphere. Hotel Daphne, known for its boutique charm and rich sense of community, serves as the perfect backdrop for Bar Daphne to flourish as a premier destination for local residents and visitors alike. The bar aims to be more than just a place to enjoy drinks; it is a space where creativity, quality, and guest satisfaction converge to create memorable evenings. As part of the Bunkhouse Group, Hyatt-affiliated operations, Bar Daphne embodies a culture of passion, innovation, and exemplary service standards. The diverse and talented team is dedicated to setting new benchmarks in the nightlife and beverage scene of Houston.

The role of the PM Bar Manager at Bar Daphne is central to maintaining and elevating these high standards during the evening service and closing operations. This position demands an enthusiastic, detail-oriented leader who works collaboratively with the broader Food & Beverage team to foster a seamless guest experience from start to finish. The PM Bar Manager acts as the manager on duty during PM shifts, overseeing everything from bar team performance to guest interactions and operational efficiency. They ensure that every element of the bar—cocktail program execution, inventory control, cleanliness, and organization—is handled with precision and care. This role is not only about managing but also about inspiring the staff to uphold the brand��s values and deliver hospitality excellence. Working closely with the Beverage Manager, the PM Bar Manager supports hiring, training, and development initiatives, contributing to a thriving team environment. Flexibility is key, as the schedule may adjust according to operational demands, emphasizing adaptability in a fast-paced setting. Moreover, the PM Bar Manager is expected to cross-train in related areas such as Hypsi floor management, adding versatility to their skill set and enhancing the overall operational synergy. Upholding Hyatt and Bunkhouse policies, this leader promotes an inclusive, supportive company culture where diversity is valued, and individual growth is encouraged. Exceptional benefits, including medical, dental, vision insurance, 401K with company match, paid time off, and various employee discounts, make this a compelling opportunity for candidates eager to grow in the beverage and hospitality industry at an innovative, boutique establishment. This position offers the chance to be a key contributor to a promising new venture that is poised to become a landmark within the Houston nightlife scene.