PM Baker

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

50% off organic meals daily

20% off in-store purchases

Bonuses and sales rewards

Career growth opportunities

401k with 3% match

Paid vacation

health benefits

Job Description

Erewhon Market is a pioneering company in the health and wellness industry, known for its commitment to providing the best food and wellness products available. With over 10 locations across Southern California, including prestigious areas such as Beverly Hills, Calabasas, Culver City, Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice, Erewhon Market continues to expand rapidly. The company cultivates a vibrant culture driven by unstoppable leaders and inspiring staff, creating an environment that promotes innovation, wellness, and personal growth. As a leader in the clean and organic food market, Erewhon Market is dedicated to offering high-quality products... Show More

Job Requirements

At least 1 years of experience as an artisan bread baker
Knowledge of artisan hand shaping and utilization of deck ovens
Self starter with excellent organizational and time management skills
Strength to lift up to 50 pounds plus bending and twisting

Job Qualifications

At least 1 years of experience as an artisan bread baker
Knowledge of artisan hand shaping and utilization of deck ovens
Excellent organizational and time management skills
Ability to follow detailed recipes and baking procedures
Strong communication and teamwork abilities

Job Duties

Be able to bake products from scratch, following carefully crafted recipes
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make artisan breads
Knowledge of starters, naturally leavened breads, hand shaping and utilization of deck oven
Ensure the highest quality of product is produced at all times and in a timely manner
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Manage bakery production, maintaining cleanliness and appropriate inventory levels
Forecast and adjust production level as needed, or as directed by Director
Additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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