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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Matching retirement plan
Employee Discounts
Travel Discounts
Medical insurance
Dental Insurance
401k
Job Description
The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, representing luxury and world-class hospitality in the heart of Scottsdale. With 750 guestrooms, over 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa, this iconic resort offers an unmatched guest experience. Recognized for its elegance and quality service, the Fairmont Scottsdale Princess hosts significant events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess, each attracting visitors from around the world. The hotel prides itself... Show More
Job Requirements
- Ability to stand and walk throughout the shift
- Ability to lift and carry up to 20 lbs
- Ability to kneel, push, pull and lift occasionally
- Ability to ascend or descend ladders, stairs and ramps occasionally
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service preferred
- Able to work flexible hours, including nights, weekends and holidays
Job Qualifications
- Previous service experience an asset
- Previous Point of Sale System experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and engaging service
- Assist Food & Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all side stations in the outlet
- Have knowledge of beverage lists and promotions
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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