Plaza Bar Barback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
Free Meals
Learning programs
medical benefits
Dental benefits
401k
Career development opportunities

Job Description

The Fairmont Scottsdale Princess stands as Arizona's largest and longest-standing AAA Five Diamond hotel, renowned for its luxury and world-class hospitality. Located in the picturesque Scottsdale area, this iconic hotel boasts 750 beautifully appointed guestrooms, offering guests an unmatched stay experience. With over 300,000 square feet of versatile meeting space, the resort is a premier destination for conferences, weddings, and various events. The property features four award-winning restaurants that serve a variety of culinary delights, six sparkling heated pools that provide relaxation and recreation, and the luxurious Well & Being Spa, which offers rejuvenating treatments and wellness experiences.

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Job Requirements

  • Ability to stand and walk throughout shift
  • Ability to lift and carry items in excess of 30 pounds
  • Ability to remain on feet for extended periods of time
  • Ability to work a flexible schedule including nights, weekends, and holidays

Job Qualifications

  • Previous experience is an asset
  • Consistently offers professional, engaging and friendly service
  • Ability to work in a fast-paced, high volume environment
  • Comfortably exhibit menu knowledge of both food and beverage offerings
  • Ability to fit well within a very close team environment
  • Adhere to Fairmont Scottsdale Princess grooming guidelines

Job Duties

  • Consistently offer professional, friendly and engaging service
  • Assist Food & Beverage bartenders and servers in all aspects of the dining experience
  • Assist guests regarding menu items in an informative and helpful way
  • Ensure the proper set up of all side stations in the outlet
  • Have knowledge of beverage lists and promotions
  • Have knowledge of all menu items, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Stock and maintain daily operating supplies
  • Maintain cleanliness of all guest areas
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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