Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $30,703.09 - $38,183.99
Benefits
Free meals at our on-site employee restaurant
learning programs through our Academies designed to sharpen your skills
401k
Direct Deposit
Job Description
The Fairmont Scottsdale Princess stands as Arizona's largest and longest running AAA Five Diamond hotel, a true icon in luxury and hospitality. Renowned for its exceptional service and elegant accommodations, the hotel features 750 exquisite guestrooms and more than 300,000 square feet of meeting space. Guests can indulge in four award-winning restaurants, enjoy six sparkling heated pools, and relax at the upscale Well & Being Spa. This establishment hosts a variety of prestigious events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess, making it a vibrant and dynamic environment... Show More
Job Requirements
- Ability to stand and walk throughout the shift
- Ability to lift and carry items in excess of 30 pounds
- Ability to remain on your feet for extended periods of time
- Flexible schedule including nights, weekends, and holidays
- Previous experience in hospitality is preferred
- Strong communication skills
- Commitment to team collaboration
- Adherence to safety and sanitation policies
Job Qualifications
- Previous experience is an asset
- Consistently offers professional, engaging and friendly service
- Ability to work in a fast-paced, high volume environment
- Comfortably exhibit menu knowledge of both food and beverage offerings
- Ability to fit well within a very close team environment
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines
Job Duties
- Consistently offer professional, friendly and engaging service
- Assist Food & Beverage bartenders and servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all side stations in the outlet
- Have knowledge of beverage lists and promotions
- Have knowledge of all menu items, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Stock and maintain daily operating supplies
- Maintain cleanliness of all guest areas
- Other duties as assigned
Job Location
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