Players Club Culinary Supervisor, Little Caesars Arena

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned food, beverage, and retail provider operating at the iconic Little Caesars Arena in Detroit, Michigan. The arena, which opened in 2017, hosts major sports teams including the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North offers a comprehensive range of services within this 20,000-seat venue, including concessions, premium dining services, and innovative club areas such as loge boxes and suites. As part of a global, family-owned company with over a century of history, Delaware North is deeply committed to delivering exceptional guest experiences through a focus on quality, teamwork, and hospitality excellence. This company thrives on providing great times in great places—whether that's sports arenas, national parks, hotels, or casinos—making it a fantastic workplace with abundant opportunities for growth and professional development.

The Culinary Supervisor position is a seasonal role based at Little Caesars Arena and offers an exciting opportunity for an experienced cook who embraces a fast-paced, collaborative environment. The supervisors play a key role in delivering culinary excellence and superior food service to large crowds in a dynamic venue setting. The pay range for this role is $19.00 to $24.00 per hour, reflecting the value Delaware North places on skilled culinary professionals. Successful candidates will enjoy weekly pay and have access to a comprehensive benefits package designed to support both their personal and professional well-being. Benefits include health, dental, and vision insurance options, a 401(k) plan with company match, paid time off, employee assistance programs, and tuition or professional certification reimbursement.

As a Culinary Supervisor, you will be responsible for overseeing food preparation and production to meet Delaware North's rigorous quality standards while ensuring cleanliness and organization throughout kitchen storage areas. You will supervise team members, coordinate with restaurant managers, and actively manage food costs to maintain operational efficiency. The role requires not only culinary skills but also leadership and communication capabilities to guide the team during high-volume events such as game days, holidays, and weekends. The position demands physical stamina, including the ability to stand and walk for extended periods, lift heavy items, and execute various food preparation techniques with manual dexterity.

This role is perfect for culinary professionals who are attentive, detail-oriented, and eager to contribute to the success of an acclaimed sports venue. Delaware North fosters an inclusive, supportive work environment where diversity is embraced, and employees are motivated to grow their careers. Whether you are seeking full-time or part-time work, day or evening shifts, or opportunities to earn overtime, Delaware North at Little Caesars Arena offers a vibrant setting where every shift brings new challenges and rewarding experiences. Joining this team means becoming part of a legacy pledged to hospitality excellence and memorable guest experiences, all while working in one of Detroit's most energetic and beloved venues.

Job Requirements

  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Qualifications

  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
  • No college degree required

Job Duties

  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Criteria

Experience

Mid Level (3-7 years)


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