Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
H-E-B is one of the leading supermarket chains in the United States, known for its commitment to quality, customer service, and community engagement. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B operates over 400 stores primarily in Texas and northern Mexico. The company is famous for its broad selection of groceries, competitive prices, and strong focus on local products and suppliers. H-E-B values its employees, referred to as Partners, and fosters a culture where people come first, creating a supportive and rewarding work environment. Partners at H-E-B are offered many growth opportunities, including the chance to become owners... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, food safety, and sanitation training upon hire
- knowledge of computer systems and equipment
- strong customer service skills
- communication and interpersonal skills
- ability to read and write
- good planning and organizing skills
Job Qualifications
- High school diploma or equivalent
- at least 1 year of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item, according to visual training aids
- plans for/breaks out a proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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