Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,328.40 - $42,201.18
Benefits
Employee meal discounts
401(k)
Flexible work schedule
Training opportunities
team-building events
Job Description
Theme Park is seeking a Cook to prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs, as well as order supplies, keep records and accounts, price items on the menu, and plan menus. The successful candidate must ensure safe and sanitary food-handling practices and work under the guidance of the Sous Chef or Executive Chef to meet high-quality food standards and customer satisfaction at all times.
Job Location
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