Plancha Server/Bartender (Part-Time)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Energizing employee culture

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Exclusive discount and travel programs

Paid Time Off

Job Description

Four Seasons Hotels and Resorts stands as a pinnacle of luxury hospitality, renowned worldwide for delivering extraordinary service and exceptional guest experiences. Rooted in the principle of the Golden Rule, the company fosters a culture of respect, kindness, and genuine care towards every individual—be it guests, residents, or team members. This ethos has helped Four Seasons build a reputation not only for unrivaled luxury but also for creating a welcoming and supportive environment. With locations spanning the globe, Four Seasons blends innovation and tradition to provide spaces where guests can create unforgettable memories in unmatched comfort and style.

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Job Requirements

High school diploma or equivalent
1-2 years of food & beverage experience
Ability to work Fridays, Saturdays, and Sundays
Flexibility to work weekends and holidays
Fluent in English
Legal authorization to work in the United States
Excellent interpersonal skills
Strong work ethic
Ability to work independently and as part of a team

Job Qualifications

Prior experience in fine dining and knowledge of steaks including cuts and temperatures is preferred
Knowledge of drink recipes and mixology techniques
Ability to adapt between server and bartender roles
Strong interpersonal and communication skills
Proven ability to work under pressure and handle multiple priorities
Excellent organizational skills
Commitment to providing exceptional guest service

Job Duties

Provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile
Display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities
Move back and forth between server and bartender positions as required by operation
Maintain the proper flow of goods to maximize sales performance
Adapt service style in response to guest preferences to create a customized experience
Work effectively within a fast-paced, large team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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