Plancha Server/Bartender (Part-Time)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Energizing employee culture

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Exclusive discount and travel programs

Paid Time Off

Health Insurance

Retirement Plan

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company celebrated for its exceptional standards of service and commitment to creating extraordinary experiences. Founded on the timeless principle of the Golden Rule, Four Seasons believes that treating people well leads to an environment where guests and employees alike feel valued and appreciated. With a presence in major cities and resort destinations worldwide, Four Seasons exemplifies excellence in luxury accommodations, dining, and guest services. Its commitment to fostering a world-class employee experience and inclusive company culture has positioned it as a leader in the industry, offering team members the... Show More

Job Requirements

Flexible schedule with availability to work Fridays, Saturdays, and Sundays
fluency in English
legal work authorization in the United States
1-2 years of food and beverage experience
ability to work independently and as part of a team
good communication and interpersonal skills
ability to thrive in a fast-paced environment

Job Qualifications

Prior experience in fine dining and knowledge of steaks (cuts, temperatures, etc.) is preferred though not required
knowledge of drink recipes and mixology techniques
ability to move between server and bartender positions as needed
ability to read and adapt to guests to create personalized experiences
strong interpersonal and communication skills
ability to thrive in a fast-paced, team-oriented environment
willingness to provide excellent service to residents, guests, and peers
good organizational skills and ability to work independently
capability to function well under pressure and adjust to changing conditions
high work ethic with a sense of responsibility

Job Duties

Provide exceptional knowledge of food and beverage menu items as well as information regarding preparation methods
ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile
display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities
maintain proper flow of goods to maximize sales performance
adapt between server and bartender roles as needed by operation
create customized guest experiences by reading each table
work collaboratively in a fast-paced, large team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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