
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
retirement savings
Training and Development
Job Description
URBN is a leading lifestyle company that encompasses several well-known brands dedicated to artfully blending fashion, music, and culture with innovative retail experiences. As a dynamic and fast-paced organization, URBN fosters creativity and inclusivity, making it an exceptional place to work for individuals passionate about delivering quality service and exceptional products. The company is deeply committed to diversity, equal employment opportunities, and creating an inclusive environment for all employees. With a strong emphasis on employee growth, URBN offers comprehensive benefits including medical, dental, vision, generous employee discounts, paid time off, retirement savings plans, and much more. These offerings reflect URBN’s... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to communicate clearly and professionally with managers and co-workers
- Self-motivated and interested in taking on additional roles and responsibilities
- Flexible availability
- Must be able to take direction and learn in a fast-paced environment
- Be able to reach, bend, stoop, and frequently lift up to 45 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
- Be able to work in hot, wet, humid, and loud environments for long periods of time up to 9 hours
Job Qualifications
- Previous food service experience preferred
- Ability to communicate clearly and professionally with managers and co-workers
- Self-motivated and interested in taking on additional roles and responsibilities
- Flexible availability
- Must be able to take direction and learn in a fast-paced environment
- Ability to work in a standing position for long periods
- Ability to work in hot, wet, humid, and loud environments for long periods
Job Duties
- Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking
- Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers
- Assume 100% responsibility for quality of products served
- Stock and maintain sufficient levels of food products on line station to ensure a smooth service
- Handle, store and rotate all product properly
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, ovens, flat top range and refrigeration equipment
- Be a team player and help other stations when needed with prep and service
- Properly close station by following cleaning and closing checklists
- Follow sanitary practices for food handling, general cleanliness and kitchen maintenance
- Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests
- Aid managers in conducting orientation and oversee new employee training
- Perform other related duties as assigned by the Chef de Cuisine and BOH Managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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