Pizza/Line Cook For Fast Paced Pizzeria

Bear Canyon Pizza is a vibrant and locally owned Italian restaurant and craft beer bar located on Tucson's east side. Managed by a dedicated husband and wife team, the restaurant prides itself on offering a warm, community-oriented environment where families and friends can gather to enjoy delicious food and a welcoming atmosphere. Bear Canyon Pizza operates as a fast casual restaurant with the flexibility of full-service options, combining the ease of counter service with the personalized experience of table service. This unique approach allows guests to choose how they want to enjoy their dining experience, making the restaurant a popular destination for various occasions. The establishment boasts a family-friendly setting, complete with a designated kids area and arcade games, further emphasizing its commitment to creating a space that caters to all ages. The kitchen at Bear Canyon Pizza is driven by quality and freshness. Every dish is made from scratch daily, with hand-tossed pizzas prepared using stone deck ovens that give them their signature flavor and texture. The dedication to fresh, made-to-order food extends beyond pizza, with a robust menu that features a variety of Italian favorites and complementing craft beers to enhance the overall dining experience. The restaurant’s fast-paced, fun, and upbeat atmosphere fosters an environment where team members can thrive and grow alongside the business. The team is known for exceptional customer service, which contributes significantly to the establishment’s popularity and the development of a loyal customer base. Bear Canyon Pizza is committed to its employees, offering a range of benefits and a supportive work environment that encourages professional growth and personal satisfaction. The kitchen position available is ideal for someone with prior kitchen experience who enjoys multitasking and working in a dynamic restaurant environment. The role involves assembling and cooking food using various equipment such as stone deck ovens, stoves, and fryers. Candidates will also participate in food preparation and daily cleaning to maintain a high standard of kitchen hygiene. Successful applicants will learn Bear Canyon Pizza’s systems and processes, collaborate effectively with team members, and communicate efficiently on the line to ensure smooth kitchen operations. This position guarantees a starting pay of $19 per hour after training, with tips pooled among front and back-of-house staff, ensuring pay reliability with wages almost always reaching $20 per hour or more. In addition to competitive pay, employees receive perks such as shift slices, 50% discounts on food, discounted membership to Ohana Direct Primary Care for affordable medical visits, and a company-matched Simple IRA plan, emphasizing the company’s investment in employee wellness and financial security. Bear Canyon Pizza offers an engaging and rewarding work environment for those passionate about food and hospitality and eager to contribute to a growing local business. Join a team that values community, quality, and customer satisfaction in a role that provides both challenge and opportunity for growth.