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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.60 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant restaurant concept inspired by the sunny, ocean-side city of Santa Monica, California. With multiple locations in Chicago, Illinois, North Bethesda, Maryland, and growing, Summer House offers guests a relaxing, beach house ambiance where the feeling of summer never ends. The restaurant prides itself on a California-inspired menu crafted by Chef Ben Goodnick, which emphasizes simple, high-quality ingredients sourced from local growers and sustainable producers. The menu caters to a wide range of dietary preferences, with a heavy focus on vegetarian, vegan, and gluten-free options, reflecting a commitment to diverse culinary choices and health-conscious dining. A... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or pizza making preferred
- Ability to work flexible schedule including nights, weekends and holidays
- Basic math skills
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced and sometimes stressful environment
- Willingness to comply with food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous food preparation or culinary experience preferred
- Knowledge of food safety standards
- Ability to follow recipes and special instructions precisely
- Effective communication skills
- Ability to multitask and work efficiently under pressure
- Teamwork and cooperative attitude
- Physical capability to meet job demands
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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