Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant, California-inspired restaurant chain that offers guests a breezy beach house environment reminiscent of the sunny ocean-side city of Santa Monica, California. This well-established company has multiple locations including Chicago, IL, and North Bethesda, MD, with plans for further expansion. The menu is led by Chef Ben Goodnick and features fresh, simple ingredients sourced from local partnerships, focusing on sustainability. The menu offers a wide range of vegetarian, vegan, and gluten-free options, appealing to diverse dietary needs. The ambiance is enhanced by the signature Summer House Rosé served all day from a dedicated Rosé Cart, complimented... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Availability to work flexible hours including weekends
- Must be able to operate kitchen equipment safely
- Effective communication skills both written and verbal
- Ability to multitask in a high-pressure environment
- Must follow food safety and sanitation guidelines strictly
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in pizza preparation or similar culinary role preferred
- Strong communication skills
- Ability to follow written and verbal instructions
- Attention to detail regarding food safety and quality
- Ability to work in a fast-paced environment
- Team player with positive attitude
- Basic math skills for portion control and inventory tracking
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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