PIZZA RETAIL COOK

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services for healthcare systems across the United States. Established over 70 years ago, Morrison Healthcare has built a reputation for delivering high-quality, nutritious meals tailored to meet the specific needs of patients, caregivers, and healthcare communities. With a dedicated workforce of more than 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare prioritizes excellence, innovation, and compassion in every aspect of its operation. The company fosters a culture of belonging and collaboration, encouraging team members to support one another and strive to reach their full potential while making a meaningful difference in the lives of others.

The company is currently hiring for a full-time Pizza Retail Cook at its Prisma Health Greenville location, situated at 701 Grove Road, Greenville, SC 29605. The position offers a Monday through Friday schedule with variable hours and pays between $19.00 and $21.00 per hour. This role is perfect for individuals with previous restaurant experience who enjoy working in a fast-paced environment and have a passion for preparing quality food. As a Pizza Retail Cook, you will be responsible for preparing high-quality food items in strict conformance with government regulations, company policies, and established recipes to ensure excellent food service.

The Pizza Retail Cook will contribute significantly to the health and satisfaction of patients and healthcare staff by ensuring meals are cooked, seasoned, and presented with the utmost care and professionalism. The role demands attention to detail and commitment to food safety protocols, including proper portion control, temperature maintenance, and adherence to HACCP standards. You will also be responsible for maintaining cleanliness and organization in the kitchen, safely operating and maintaining kitchen equipment, and working collaboratively with other staff members to meet production and service schedules.

Morrison Healthcare takes pride in its commitment to employee well-being and professional growth. Being part of a company that emphasizes safety, inclusivity, and mutual respect means you can expect a supportive work environment where your contributions are valued. The company strongly promotes a commitment to safety through the use of protective equipment such as cut-resistant gloves, oven mitts, and slip-resistant shoes while fostering ongoing education through safety meetings and in-service training. This position offers weekends off, making it an attractive option for those seeking work-life balance.

This opportunity also offers a competitive benefits package including medical, dental, and vision insurance for full-time employees, as well as retirement plans, wellness programs, and several voluntary benefits. Morrison Healthcare is dedicated to creating an inclusive work environment that respects diversity and equal opportunity for all applicants and employees. If you are passionate about food preparation, safety, and quality service, this Pizza Retail Cook position offers a rewarding career path with a well-established healthcare food service provider.

Job Requirements

High school diploma or equivalent
Previous restaurant experience preferred
Ability to work full time Monday through Friday with varying hours
Ability to comply with all food safety and operational procedures
Ability to stand for extended periods and perform physical tasks required in kitchen environment
Commitment to safety protocols including use of protective gloves and equipment
Ability to work in a fast-paced environment and handle multiple tasks
Eligibility to work in the United States

Job Qualifications

Previous restaurant experience preferred
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety regulations and HACCP standards
Strong attention to detail and commitment to quality
Ability to work effectively as part of a team
Good communication skills
Ability to maintain a clean and safe work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques