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Pizza Professional - New Avondale Location! Apply today!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.75
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible Hours
Rotating schedule
Advancement opportunities
Paid vacation
holidays off
Free Meals
Insurance Eligibility for Full-Time Employees

Job Description

We are a fast-growing pizza restaurant chain operating multiple Pizza Patron locations throughout Texas and Arizona. Our company prides itself on delivering quality food and excellent customer service, making us a popular choice for local communities. With our recently relocated location at 194 N Avondale Blvd Ste 100, Avondale, AZ 85323, we are expanding our team to meet increasing customer demand and business growth. As a part of our team, employees will be joining a dynamic, fast-paced, and team-oriented work environment committed to both employee and customer satisfaction. We offer flexible full-time and part-time positions in food service with a focus on career advancement and employee support.

We are currently hiring motivated and dedicated team members who seek to grow their careers in the food-service industry. Our scheduling is designed to offer a great work-life balance, with no early mornings or late nights, operating from 10:30 am to 10:00 pm on weekdays. Employees enjoy benefits like paid vacation, free on-shift meals, and holidays off including Christmas, Thanksgiving, and Easter. Full-time employees may also be eligible for insurance coverage. This role requires team-oriented individuals with exceptional customer service skills who can thrive in a fast-paced environment. We encourage candidates who are reliable, punctual, and goal-oriented to apply in person at our new Avondale location. Join us and be part of a supportive team that values hard work and offers opportunities to advance your career in the food-service industry.

Job Requirements

  • Must be reliable punctual and goal-oriented
  • Exceptional customer service skills
  • Previous experience in the food service industry is a plus
  • Team oriented
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the food service industry is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced and team-oriented environment
  • Basic math skills for handling cash and transactions

Job Duties

  • Provide excellent customer service
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Adhere to food safety and hygiene regulations
  • Work collaboratively with team members to ensure efficient operations
  • Handle cash register and payment transactions
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


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