Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,600.00
Benefits
competitive salary based on experience and skills
Annual performance reviews
ongoing career and leadership development training
6-week hands-on training program
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Free on shift meals
Holidays off including Christmas, Thanksgiving, and Easter
Job Description
Pizza Patr\u00f3n is a vibrant and dedicated fast-casual restaurant chain known for its commitment to crafting high-quality, made-to-order pizzas with fresh daily made dough. As a company, Pizza Patr\u00f3n prides itself on the culture its food embodies, blending authentic flavors with a passionate and guest-focused approach to dining. The restaurant is driven by a team of enthusiastic restaurant professionals who are not only passionate about food but also deeply invested in delivering an exceptional customer experience. With a strong emphasis on fresh ingredients and hands-on food preparation, Pizza Patr\u00f3n has carved out a unique niche in the competitive fast-casual restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to lead a hands-on team
- Excellent communication skills
- Willingness to undergo drug screening
- Consent to background check
- Agreement to a soft credit pull
Job Qualifications
- Proven management experience in the restaurant industry
- Strong leadership and interpersonal skills
- Ability to work a 5-day week with 50-55 hours
- Passion for food and quality service
- Experience in fast-casual or similar restaurant environment
- Skilled in team development and motivation
Job Duties
- Lead and manage daily restaurant operations
- Maintain high standards of food quality and cleanliness
- Supervise and train crew members with a hands-on approach
- Ensure excellent guest service and satisfaction
- Oversee inventory and manage costs effectively
- Implement health and safety guidelines
- Participate actively in the kitchen during peak times
Job Location
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