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Pizza Patron General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,500.00 - $69,600.00
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Benefits

competitive salary based on experience and skills
Annual performance reviews
ongoing career and leadership development training
6-week hands-on training program
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Free on shift meals
Holidays off including Christmas, Thanksgiving, and Easter

Job Description

Pizza Patr\u00f3n is a vibrant and dedicated fast-casual restaurant chain known for its commitment to crafting high-quality, made-to-order pizzas with fresh daily made dough. As a company, Pizza Patr\u00f3n prides itself on the culture its food embodies, blending authentic flavors with a passionate and guest-focused approach to dining. The restaurant is driven by a team of enthusiastic restaurant professionals who are not only passionate about food but also deeply invested in delivering an exceptional customer experience. With a strong emphasis on fresh ingredients and hands-on food preparation, Pizza Patr\u00f3n has carved out a unique niche in the competitive fast-casual restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience
  • Ability to lead a hands-on team
  • Excellent communication skills
  • Willingness to undergo drug screening
  • Consent to background check
  • Agreement to a soft credit pull

Job Qualifications

  • Proven management experience in the restaurant industry
  • Strong leadership and interpersonal skills
  • Ability to work a 5-day week with 50-55 hours
  • Passion for food and quality service
  • Experience in fast-casual or similar restaurant environment
  • Skilled in team development and motivation

Job Duties

  • Lead and manage daily restaurant operations
  • Maintain high standards of food quality and cleanliness
  • Supervise and train crew members with a hands-on approach
  • Ensure excellent guest service and satisfaction
  • Oversee inventory and manage costs effectively
  • Implement health and safety guidelines
  • Participate actively in the kitchen during peak times

Job Location

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