
Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $22.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
Vision Insurance
Meal allowance
Job Description
Join a thriving culinary team dedicated to delivering high-quality handcrafted pizzas and superbly crafted appetizers in a vibrant restaurant setting. Our establishment prides itself on combining exceptional food with outstanding customer experiences, creating a beloved dining destination. As a restaurant specializing in artisanal pizzas with a dynamic menu, we emphasize skill, passion, and teamwork to ensure every guest enjoys a memorable meal. We are currently seeking a skilled and energetic Pizza Oven Line Cook to join our fast-paced and dedicated kitchen staff. Our team values precision, consistency, and pride in craft, aiming to bring each dish to life with care and professionalism. This is a full-time position offering a competitive pay rate of $22.35 per hour, reflecting the importance of expertise and dedication in a busy culinary environment. In this role, you will be responsible for crafting pizzas using time-honored techniques, expertly managing a pizza oven, and ensuring every pie meets our established quality standards. Your responsibilities will also extend to preparing additional menu items such as appetizers, helping with prep and stocking duties, and maintaining a clean and organized workstation to adhere to strict food safety and sanitation protocols. Communication is key in our kitchen, so you will work closely with fellow cooks and expediters to support smooth operations and provide guests with exceptional dining experiences. Your ability to work efficiently and confidently during high-volume service will be critical to your success. We emphasize a positive work environment where teamwork and mutual respect are paramount, and we are looking for a professional who thrives in a high-energy setting, is flexible with scheduling—including nights, weekends, and holidays—and has a dedication to culinary excellence. If you are passionate about pizza making, have a solid understanding of kitchen operations, and enjoy working in a team-focused atmosphere, this opportunity is perfect for you. This role not only offers a competitive wage but also a chance to grow your culinary skills in a supportive and vibrant restaurant environment, where your contribution directly impacts the satisfaction of our guests and the reputation of our establishment.
Job Requirements
- High school diploma or equivalent
- minimum one year of line cook experience
- current San Diego County Food Handler's Card
- ability to work flexible hours including days, nights, weekends, and holidays
- capacity for prolonged standing and repetitive motions
- ability to lift and carry up to 50 pounds
- experience working in a fast-paced, high-heat kitchen environment
Job Qualifications
- Minimum one year of line cook experience in a restaurant
- previous pizza or wood-fired oven experience preferred
- strong knowledge of pizza dough handling and oven techniques
- familiarity with food safety standards and sanitation practices
- current San Diego County Food Handler's Card
- excellent communication and teamwork skills
- detail-focused and dependable
- able to maintain composure under pressure
Job Duties
- Prepare and finish pizzas following established recipes and quality standards
- safely and efficiently operate the pizza oven while handling dough and toppings
- monitor cooking times and temperatures closely
- cook, fry, mix, and plate additional menu items as required
- maintain consistent presentation and portion control
- keep workstation clean and organized adhering to food safety and sanitation standards
- communicate effectively with kitchen team members and support prep, stocking, and cleaning duties during high-volume service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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