Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee lunch discount
employee discount
Supportive team environment
Job Description
Our hiring establishment is a prominent gourmet food market preparing to open a new location in the Cherry Hill, NJ area. Known for its commitment to quality products and exceptional customer service, this market specializes in offering a diverse range of gourmet food items including an outstanding pizza department. The company prides itself on maintaining high standards in food preparation, safety compliance, and customer satisfaction, creating an inviting environment for both employees and customers alike.
We are currently searching for a full-time Pizza Manager to join our upcoming Cherry Hill location. This role is vital as it entails directing the daily operations of the pizza department to align with the company’s standards. The Pizza Manager will oversee product preparation, staff management, inventory control, and ensure the department operates within safety and health regulations. This position demands a proactive manager skilled in both leadership and hands-on pizza production, capable of producing high-quality pizzas and sides in a fast-paced setting. The Pizza Manager will play a key role in delivering excellent customer experiences, handling orders from multiple channels including in-person, phone, and online.
This full-time role offers an exciting opportunity to lead a dynamic team in a growing gourmet food market. You will manage the pizza department’s day-to-day operations, including staff scheduling, training, and inventory. Utilizing standardized gourmet recipes, you will be hands-on in dough preparation, pizza making, and side dish production. The role also involves operating the cash register during customer transactions, ensuring accuracy and friendly service. As part of a team-focused environment, you will contribute to continuous improvement in quality, efficiency, and customer satisfaction. With growth potential and a supportive workplace culture, this is an ideal position for experienced managers passionate about pizza and food service excellence.
We are currently searching for a full-time Pizza Manager to join our upcoming Cherry Hill location. This role is vital as it entails directing the daily operations of the pizza department to align with the company’s standards. The Pizza Manager will oversee product preparation, staff management, inventory control, and ensure the department operates within safety and health regulations. This position demands a proactive manager skilled in both leadership and hands-on pizza production, capable of producing high-quality pizzas and sides in a fast-paced setting. The Pizza Manager will play a key role in delivering excellent customer experiences, handling orders from multiple channels including in-person, phone, and online.
This full-time role offers an exciting opportunity to lead a dynamic team in a growing gourmet food market. You will manage the pizza department’s day-to-day operations, including staff scheduling, training, and inventory. Utilizing standardized gourmet recipes, you will be hands-on in dough preparation, pizza making, and side dish production. The role also involves operating the cash register during customer transactions, ensuring accuracy and friendly service. As part of a team-focused environment, you will contribute to continuous improvement in quality, efficiency, and customer satisfaction. With growth potential and a supportive workplace culture, this is an ideal position for experienced managers passionate about pizza and food service excellence.
Job Requirements
- Hs diploma or equivalent
- A minimum of 5 years of management experience within a pizzeria or restaurant setting
- 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
- A food handler's license is preferred
- The ability to follow standardized recipes
- Able to deliver friendly, courteous and prompt customer service
- Basic knowledge of baking techniques and the pastry-making process
- Capable of working in a fast-paced, production environment
- Must be able to speak, read and understand the English language
- Must know and understand all nys, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years of management experience within a pizzeria or restaurant setting
- 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
- Ability to follow standardized recipes
- Friendly, courteous and prompt customer service skills
- Basic knowledge of baking techniques and pastry making process
- Capable of working in a fast-paced production environment
- Proficient in speaking, reading and understanding English
- Knowledge of local, state and federal food handling and sanitary regulations
Job Duties
- Responsible for managing our pizza department within our gourmet food market, following the policies and guidelines of our company
- Manages the day-to-day operations by managing staff schedules, staff training, pizza department inventory and ensuring that the department is following all safety codes
- Will make pizza, dough, and sides according to our gourmet recipes
- Fulfill pizza orders provided by in person customer visits, phone call orders and online orders
- Will utilize a cash register for customer check out
- Other duties and functions as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
