Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Training and development programs
uniform provided

Job Description

Lit Pizza is a thriving local fast casual dining concept known for its exceptional quality and customer-focused service. As a growing establishment in the pizza segment, Lit Pizza has created a friendly environment that encourages teamwork, innovation, and career advancement. The company prides itself on maintaining high standards in food preparation, customer interaction, and overall restaurant hygiene, providing an unparalleled dining experience for each visitor. Being a community-oriented business, Lit Pizza offers flexible full-time and part-time employment options, making it a welcoming workplace for students as well as those seeking a professional path in the hospitality industry. With a strong commitment to employee growth and development, Lit Pizza presents numerous opportunities for career progression, making it an appealing choice for individuals eager to build a long-term career in food service and restaurant management.

The Line Staff positions at Lit Pizza include roles such as Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility staff. These positions play a crucial role as the front line of operations, responsible for preparing the final product and delivering outstanding customer service. Line Staff members at Lit Pizza ensure that food preparation adheres to company standards for portioning, presentation, and food safety. They are also tasked with maintaining cleanliness in various areas of the restaurant including food lines, dining room, patio, and bathrooms. Exceptional customer service is a constant priority, as staff members address customer needs, take phone orders, complete transactions on the POS system, and ensure all orders are prepared correctly and efficiently. The workload includes preparing the restaurant according to opening, closing, and intermediate layover procedures, restocking supplies, cleaning, sanitizing work areas, and managing waste disposal.

The dynamic environment at Lit Pizza demands employees who can handle physical tasks including lifting up to 50 pounds and working safely with sharp objects and hot cooking equipment. Furthermore, employees in roles involving alcohol service must complete and hold certification from a state or local government-approved alcohol server training program. This comprehensive approach to training and responsibility underscores Lit Pizza's commitment to safety, quality, and regulatory compliance. Working at Lit Pizza means joining a vibrant team dedicated to excellence, operational efficiency, and exceptional customer experiences, all within a fast-paced, supportive atmosphere. This role is perfect for individuals interested in gaining valuable experience in the food service industry while being part of a community-oriented company that values enthusiasm and opportunity for growth.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or hospitality
  • ability to lift up to 50 pounds
  • ability to work with sharp objects and hot equipment safely
  • completion and certification of a state or local government approved alcohol server training program
  • reliable transportation
  • legally eligible to work in the country

Job Qualifications

  • prior experience in restaurant or fast casual dining environments preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and sanitation procedures
  • ability to operate POS systems
  • ability to work flexible shifts including evenings, weekends, and holidays
  • certification in alcohol server training program is a plus

Job Duties

  • ensure food preparation methods, portioning, and presentation meet Lit standards
  • ensure customer satisfaction is achieved and food is prepared as requested by the customer
  • maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms
  • monitor and execute preparation, handling, and storage of food to ensure food safety practices are met
  • provide exceptional customer service
  • prepare the restaurant for success by utilizing opening, closing, and layover checklists
  • restock necessary items as needed

Job Criteria

Experience

Entry Level (1-2 years)


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