Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Employee Discounts
flexible schedule
free food and snacks
free uniforms
Opportunity for advancement
Training and Development
Job Description
Located in South Tampa at 201 N Dale Mabry Highway, this vibrant pizzeria is committed to serving high-quality, all-natural pizzas crafted from scratch. Our establishment prides itself on using fresh ingredients and baking pizzas in a traditional 600 degree brick oven, delivering an authentic and flavorful experience to our customers. We focus on fostering a fun, professional work environment where employees are valued and career growth is encouraged.
We are currently hiring for the position of Pizza Maker, a role that is integral to maintaining our high standards for quality and customer satisfaction. As a Pizza Maker, you will be responsible for making dough from scratch, hand stretching pizzas, and using approved topping techniques following our specific Flippers methods. This position requires attention to detail, a sense of urgency, and the ability to work efficiently in a fast-paced, high-energy environment.
You will also handle the preparation and management of fresh dough, which is made on-site and cold fermented for a minimum of 48 hours to ensure optimal flavor and texture. Additionally, you will be responsible for weighing, measuring, and mixing ingredients precisely, using various kitchen utensils and equipment such as mixers and food processors.
Beyond pizza preparation, the role involves receiving calls for delivery or takeout orders, ensuring accuracy and a friendly customer interaction. Maintaining cleanliness and organization in the work area is paramount, as it contributes to our overall quality and safety standards.
We provide comprehensive training for all necessary skills, making this an excellent opportunity for individuals with or without prior restaurant experience. Candidates must be at least 16 years old to hand stretch pizzas and 18 years old to operate mixers and food processors, complying with safety and operational guidelines. Our supportive team environment promotes continuous skill development and offers wage increases based on individual performance.
Our establishment offers flexible scheduling with day and evening shifts available, accommodating various personal and professional priorities. Employees enjoy weekly pay, free pizza, employee discounts, and uniforms provided at no cost. We believe in recognizing talent and hard work through advancement opportunities within the company.
Join our team and become part of a company that values quality, teamwork, and growth. This position offers a unique blend of hands-on pizza crafting, fast-paced customer service, and opportunities for career advancement in the thriving food service industry.
We are currently hiring for the position of Pizza Maker, a role that is integral to maintaining our high standards for quality and customer satisfaction. As a Pizza Maker, you will be responsible for making dough from scratch, hand stretching pizzas, and using approved topping techniques following our specific Flippers methods. This position requires attention to detail, a sense of urgency, and the ability to work efficiently in a fast-paced, high-energy environment.
You will also handle the preparation and management of fresh dough, which is made on-site and cold fermented for a minimum of 48 hours to ensure optimal flavor and texture. Additionally, you will be responsible for weighing, measuring, and mixing ingredients precisely, using various kitchen utensils and equipment such as mixers and food processors.
Beyond pizza preparation, the role involves receiving calls for delivery or takeout orders, ensuring accuracy and a friendly customer interaction. Maintaining cleanliness and organization in the work area is paramount, as it contributes to our overall quality and safety standards.
We provide comprehensive training for all necessary skills, making this an excellent opportunity for individuals with or without prior restaurant experience. Candidates must be at least 16 years old to hand stretch pizzas and 18 years old to operate mixers and food processors, complying with safety and operational guidelines. Our supportive team environment promotes continuous skill development and offers wage increases based on individual performance.
Our establishment offers flexible scheduling with day and evening shifts available, accommodating various personal and professional priorities. Employees enjoy weekly pay, free pizza, employee discounts, and uniforms provided at no cost. We believe in recognizing talent and hard work through advancement opportunities within the company.
Join our team and become part of a company that values quality, teamwork, and growth. This position offers a unique blend of hands-on pizza crafting, fast-paced customer service, and opportunities for career advancement in the thriving food service industry.
Job Requirements
- Must be at least 16 years old to hand stretch pizzas
- Must be at least 18 years old to use mixer and food processor
- Ability to work in a high energy, fast paced environment
- Team player mentality
- Sense of urgency
Job Qualifications
- Must be at least 16 years old to hand stretch pizzas
- Must be at least 18 years old to use mixer and food processor
- Ability to work in a high energy, fast paced environment
- Team player mentality
- Sense of urgency
Job Duties
- Stretching, topping, and cooking pizza using the specific Flippers methods
- Making and managing fresh dough made on-site and cold fermented for a minimum of 48 hours
- Weighing, measuring, and mixing ingredients according to recipes, using various kitchen utensils and equipment
- Receiving calls for delivery or takeout orders
- Cleaning as you go
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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