Pizza Maker Toast All Day Savannah

Charleston Hospitality Group is a dynamic and rapidly growing hospitality company known for its diverse portfolio of premium dining and entertainment destinations. With a reputation for excellence and a genuine commitment to community involvement, Charleston Hospitality Group provides an environment where authenticity, exceptional work ethic, and individuality are highly valued. The group encompasses various venues ranging from casual breakfast spots and late-night bars to elevated fine dining establishments, catering to a broad spectrum of tastes and preferences. This multifaceted approach allows the company to appeal to a wide audience while maintaining high standards of food quality, service, and entertainment within each location. Recently, Charleston Hospitality Group has embarked on an exciting new venture by launching a fresh, hot pizza concept that combines traditional cooking techniques with innovative culinary creativity. This new venture expands the company’s footprint in Charleston and Savannah, offering exciting growth opportunities for culinary professionals who want to make their mark on a new culinary project. The company offers a supportive, resource-rich environment where staff at all levels can thrive both personally and professionally, backed by dedicated teams and management committed to success and employee development. The company culture encourages staff members to express their individuality, experiment with seasonal menus, and be part of a positive force within their communities. They pride themselves on hand-stretched pizzas made from scratch using their own dough, complemented by curated exclusive beverage programs and distinctive small but impactful wine lists. Keeping up with the company’s commitment to hospitality and artistry, the environment is infused with a passion for good music and an upbeat atmosphere that defines the culture of its locations.

The role of Pizza Sous Chef at Charleston Hospitality Group is a ground-floor opportunity to help open and operate a new pizza location. This position is tailored for a seasoned culinary leader who is passionate about Italian-style cooking and eager to take on leadership responsibilities from the onset. As the Pizza Sous Chef, you will have a pivotal role in overseeing the opening, staffing, training, and daily operational management at both the Charleston and Savannah locations. This opportunity is perfect for a driven individual with pre-opening experience who wants to build and lead a team, design operational systems, and contribute to the company’s sustained growth. The Pizza Sous Chef is tasked with maintaining exceptional culinary standards, ensuring guest satisfaction, and fostering a positive work environment. You will work closely with the kitchen team to drive consistency, quality, and efficiency in food preparation and presentation while supporting the overall vision of the pizza concept.

This full-time hourly role offers a competitive wage ranging from $18 to $24 per hour, along with monthly bonus opportunities that reward dedication and performance. The position also provides substantial benefits including paid time off, health, dental, and vision insurance options, a 401(k) plan with company match, companywide food discounts, and direct deposit payment options. Charleston Hospitality Group strives to create a work environment that encourages fast career advancement and supports employees in reaching their true potential beyond their job descriptions. The company is an equal opportunity employer committed to diversity and inclusion, ensuring all qualified applicants receive fair consideration. By joining the team, the Pizza Sous Chef will be contributing not only to great food and hospitality but also to a vibrant, community-oriented culture that prioritizes innovation, teamwork, and genuine care for both staff and guests.