Domino's Pizza logo

Pizza Maker/ Team Member-6067

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Team advancement opportunities
Employee Discounts
flexible scheduling
Training and Development
Positive work environment

Job Description

Domino's Pizza is an internationally recognized pizza delivery company that has built its reputation on quality, speed, and excellent customer service. With locations all over the world, Domino's remains committed to delivering hot, delicious pizzas quickly and efficiently. The company pledges a positive work environment that emphasizes team collaboration, mutual respect, and opportunities for growth. Their stores foster a culture where team members are valued and empowered to provide outstanding customer experiences while honing their skills and contributing to the overall success of the brand. Domino's takes pride in being a leading name in the pizza delivery industry by consistently innovating and maintaining operational excellence.

The position of Pizza Maker/Team Member at Domino's Pizza located at 15530 Old Columbia Pike in Burtonsville, MD, invites hardworking and dedicated individuals to join their team. This role is crucial within the operation as it entails preparing high-quality pizzas, managing inventory, maintaining cleanliness, and ensuring smooth communication during order processing. The Pizza Maker/Team Member plays a key role in maintaining the high standards of Domino's product and service. Candidates must be at least 16 years of age and demonstrate the ability to operate kitchen equipment safely and effectively. Responsibilities include preparing product according to Domino's specifications, stocking ingredients in various storage areas, and maintaining daily cleanliness of equipment and facilities. Additionally, effective communication skills are necessary to handle telephone and in-person orders accurately. This position also requires basic math competencies to handle money transactions and order calculations. Domino's provides an excellent environment for advancement where many team members progress into managerial roles and even franchise ownership. This opportunity suits individuals eager to develop customer service, culinary, and operational skills in a fast-paced, team-oriented setting. Overall, the role offers a strong foundation in the food service industry, supported by a company recognized for growth and employee development, making it an ideal choice for those seeking both immediate employment and long-term career opportunities.

Job Requirements

  • Must be 16 years of age or older

Job Qualifications

  • Ability to comprehend and give correct written instructions
  • ability to communicate verbally with customers and co-workers
  • ability to add, subtract, multiply, and divide accurately and quickly
  • must be able to make correct monetary change
  • verbal, writing, and telephone skills to take and process orders
  • motor coordination between eyes and hands/fingers to make precise movements with speed
  • ability to enter orders using a computer keyboard or touch screen

Job Duties

  • Operate all equipment
  • stock ingredients from delivery area to storage, work area, walk-in cooler
  • prepare product
  • receive and process telephone orders
  • take inventory and complete associated paperwork
  • clean equipment and facility approximately daily
  • communicate verbally with customers and co-workers to process orders both over the phone and in person

Job Criteria

Experience

Entry Level (1-2 years)


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