Pizza Maker ROSSOPOMODORO at Eataly West Palm Beach, FL

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $28.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
overtime pay

Job Description

Rossopomodoro at Eataly West Palm Beach is a renowned Italian restaurant and pizza purveyor known for its authentic Neapolitan-style pizzas crafted with passion and precision. Part of the larger Eataly marketplace, which celebrates Italian culinary excellence, Rossopomodoro prides itself on delivering high-quality ingredients and traditional cooking methods that maintain the rich heritage of Italian cuisine. The establishment offers a vibrant, dynamic work environment where culinary professionals can thrive, grow, and immerse themselves in the art of pizza making. Rossopomodoro is committed to upholding food safety standards while fostering a culture of collaboration and continuous learning among its team members.

This full-time Pizza Cook (Pizzaiolo) role is an exciting opportunity for individuals with a deep love for pizza and experience in working with wood-burning ovens and high-volume service environments. The position requires at least two years of experience in Neapolitan-style pizza preparation, ensuring the ability to operate within a fast-paced and detail-oriented kitchen setting. The Pizza Cook will be responsible for preparing and cooking a variety of pizza dishes, maintaining ingredient freshness, ensuring adherence to food safety protocols, and keeping the kitchen organized and clean.

Beyond just cooking, this role offers the chance to collaborate with a talented team and contribute to menu planning and special dietary accommodations, enhancing the overall guest experience. Working at Rossopomodoro provides not only a stable and rewarding career path with competitive pay ranging from $18.00 to $28.00 per hour, based on experience, but also opportunities for overtime pay, flexible scheduling, and employee discounts. The job demands availability for day and evening shifts, including weekends, in West Palm Beach, Florida. Candidates must be eligible to work in the US and willing to relocate to the area before starting the position.

Joining Rossopomodoro means becoming part of a passionate team dedicated to the tradition of Italian pizza making and culinary excellence. The environment promises fun and growth, with travel opportunities and the chance to develop professional skills in a supportive setting. Whether you are a seasoned pizzaiolo or a skilled pizza maker eager to advance your career, this role offers a platform to showcase your expertise and continue learning in a celebrated and fast-growing hospitality brand.

Job Requirements

  • At least 2 plus years of experience working with wood-burning ovens Neapolitan-style pizza programs and high-volume service
  • Ability to work full-time 40-48 hours per week including day, evening, and weekend shifts
  • Eligibility to work in the US
  • Willingness to relocate to West Palm Beach FL before starting work
  • Principals only no recruiters
  • Ability to maintain food safety standards

Job Qualifications

  • At least 2 years of experience in pizza making
  • Experience working with wood-burning ovens
  • Knowledge of Neapolitan-style pizza programs
  • Ability to work in high-volume service environments
  • Good communication skills
  • Passion for pizza making
  • Italian language skills are a plus

Job Duties

  • Prepare and cook a variety of pizza dishes according to restaurant standards
  • Ensure all ingredients are fresh and properly stored adhering to food safety regulations
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with team members to ensure timely service and customer satisfaction
  • Assist in menu planning and special dietary requests as needed
  • Provide excellent food service and handle customer inquiries regarding menu items

Job Criteria

Experience

Mid Level (3-7 years)


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