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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
overtime pay
Job Description
Rossopomodoro at Eataly West Palm Beach is a renowned Italian restaurant and pizza purveyor known for its authentic Neapolitan-style pizzas crafted with passion and precision. Part of the larger Eataly marketplace, which celebrates Italian culinary excellence, Rossopomodoro prides itself on delivering high-quality ingredients and traditional cooking methods that maintain the rich heritage of Italian cuisine. The establishment offers a vibrant, dynamic work environment where culinary professionals can thrive, grow, and immerse themselves in the art of pizza making. Rossopomodoro is committed to upholding food safety standards while fostering a culture of collaboration and continuous learning among its team members.
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Job Requirements
- At least 2 plus years of experience working with wood-burning ovens Neapolitan-style pizza programs and high-volume service
- Ability to work full-time 40-48 hours per week including day, evening, and weekend shifts
- Eligibility to work in the US
- Willingness to relocate to West Palm Beach FL before starting work
- Principals only no recruiters
- Ability to maintain food safety standards
Job Qualifications
- At least 2 years of experience in pizza making
- Experience working with wood-burning ovens
- Knowledge of Neapolitan-style pizza programs
- Ability to work in high-volume service environments
- Good communication skills
- Passion for pizza making
- Italian language skills are a plus
Job Duties
- Prepare and cook a variety of pizza dishes according to restaurant standards
- Ensure all ingredients are fresh and properly stored adhering to food safety regulations
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to ensure timely service and customer satisfaction
- Assist in menu planning and special dietary requests as needed
- Provide excellent food service and handle customer inquiries regarding menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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