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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
wellness initiatives
Employee Discounts
Job Description
Marco's is a renowned pizza restaurant brand recognized for its unwavering commitment to quality and a people-first culture. Known for making fresh dough in-store daily, using signature sauces, and topping every pizza with a unique three-cheese blend, Marco's prioritizes crafting excellent pizzas that bring memorable experiences to guests. Beyond food, the establishment emphasizes hospitality, integrity, community support, and creating a workplace where team members feel valued and empowered. As a growing company, Marco's offers an inviting and supportive environment where employees collaborate to achieve exceptional guest satisfaction and community engagement.
The Insider (Pizza Maker) position at Marco's is a... Show More
The Insider (Pizza Maker) position at Marco's is a... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods (up to 10 hours)
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods (up to 10 hours)
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Ability to handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitors the ovens and baking process
- Removes food products from the oven, cuts and packages food items correctly and quickly
- Ensures final product quality and accuracy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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