Marco's Pizza logo

Pizza Maker (Insider)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.25
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
voluntary life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
wellness initiatives
Employee Discounts

Job Description

Marco's is a renowned pizza restaurant brand recognized for its unwavering commitment to quality and a people-first culture. Known for making fresh dough in-store daily, using signature sauces, and topping every pizza with a unique three-cheese blend, Marco's prioritizes crafting excellent pizzas that bring memorable experiences to guests. Beyond food, the establishment emphasizes hospitality, integrity, community support, and creating a workplace where team members feel valued and empowered. As a growing company, Marco's offers an inviting and supportive environment where employees collaborate to achieve exceptional guest satisfaction and community engagement.

The Insider (Pizza Maker) position at Marco's is a pivotal role that combines food preparation skills with outstanding guest service. This role is ideal for individuals passionate about delivering quality pizzas while upholding the brand's high standards in every order. The Insider is entrusted with accurately taking guest orders, preparing pizza dough and toppings, operating cash registers, utilizing POS systems, and maintaining cleanliness and safety throughout the working environment. This position demands attention to detail, teamwork, and the ability to thrive in a fast-paced setting.

The role extends beyond food preparation and involves interacting with guests to enhance their dining experience through menu suggestions and prompt assistance. The Insider must also ensure compliance with food safety regulations and monitor the baking process to guarantee product quality. Marco's values individuals who are friendly, accountable, proactive, and motivated by a can-do attitude, making this a great opportunity for people who thrive in team-driven atmospheres and seek career growth in the food service industry.

Marco's offers competitive benefits including medical, dental, vision coverage, paid time off, tuition reimbursement, and wellness programs, reflecting its commitment to employee well-being and professional development. This role is ideal for candidates who want to build a long-term career with a respected brand that blends quality food with compassionate community values.

Job Requirements

  • Basic math and computer skills for cash handling
  • Ability to stand for extended periods (up to 10 hours)
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a fast-paced team environment

Job Qualifications

  • Basic math and computer skills for cash handling
  • Ability to stand for extended periods (up to 10 hours)
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a fast-paced team environment

Job Duties

  • Accurately take orders and answer guest questions with courtesy
  • Operate cash registers and handle cash transactions accurately
  • Utilize POS systems to process orders and manage sales
  • Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
  • Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
  • Follow recipes and food preparation standards, including accommodating special requests
  • Ensure compliance with food handling and safety regulations while preparing and serving food
  • Ability to handle multiple tasks in a fast-paced environment
  • Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
  • Collaborate with team members to ensure smooth operations during peak hours
  • Provide prompt and friendly assistance to guests by answering questions and resolving concerns
  • Monitors the ovens and baking process
  • Removes food products from the oven, cuts and packages food items correctly and quickly
  • Ensures final product quality and accuracy

Job Criteria

Experience

Entry Level (1-2 years)


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