Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This establishment is a professional dining venue specializing in handcrafted pizza and other culinary delights. Recognized for its commitment to quality and customer satisfaction, it combines traditional pizza making techniques with a modern kitchen environment to provide an exceptional dining experience. The company fosters a collaborative work atmosphere where kitchen team members are valued for their skill, creativity, and dedication to food safety and excellence. As a well-established food and beverage provider, the company adheres strictly to industry standards such as OSHA, ServSafe, and HACCP to maintain high-quality and safe food preparation and handling practices. Its dynamic approach to menu offerings and customer service ensures operational efficiency both in the restaurant setting and for takeout or delivery services.
The role of Pizza Maker is pivotal to the restaurant’s core operation. This full-time position requires an individual skilled in preparing handcrafted pizzas tailored to customer preferences, whether for dine-in, pick-up, or delivery services. The Pizza Maker will take responsibility not only for crafting high-quality pizzas but also for the presentation and packaging of such items to maintain temperature, freshness, and overall appeal. The position involves working with various kitchen equipment and assisting in the preparation of other menu items, underlining the need for versatility and a well-rounded culinary capacity.
The Pizza Maker has a significant role in ensuring food safety and sanitation in accordance with established regulations and standards. This includes knowledge and application of kitchen safety protocols and sanitation rules, proper storage and handling of ingredients, and meticulous attention to production details such as portion sizes and recipes. The job demands monitoring customers' dining experience actively, responding promptly to their needs, and maintaining a welcoming atmosphere.
Additionally, this position requires a professional appearance, punctuality, and participation in team meetings to suggest improvements. As the Pizza Maker gains experience, they may be entrusted with training newer kitchen employees, contributing to a cohesive and skilled cooking team. Physical requirements include the ability to stand and move continuously during a shift, handle heavy items, and work in varying kitchen conditions. The role mandates flexibility regarding shifts, including evening, weekend, and holiday work schedules.
Overall, the Pizza Maker position offers a fantastic opportunity to join a reputable food service entity where passion for pizza crafting and adherence to food safety standards merge into a rewarding culinary career. Candidates with a culinary background, hands-on experience with pizza preparation, and a commitment to customer satisfaction will find this role fulfilling and full of growth potential.
The role of Pizza Maker is pivotal to the restaurant’s core operation. This full-time position requires an individual skilled in preparing handcrafted pizzas tailored to customer preferences, whether for dine-in, pick-up, or delivery services. The Pizza Maker will take responsibility not only for crafting high-quality pizzas but also for the presentation and packaging of such items to maintain temperature, freshness, and overall appeal. The position involves working with various kitchen equipment and assisting in the preparation of other menu items, underlining the need for versatility and a well-rounded culinary capacity.
The Pizza Maker has a significant role in ensuring food safety and sanitation in accordance with established regulations and standards. This includes knowledge and application of kitchen safety protocols and sanitation rules, proper storage and handling of ingredients, and meticulous attention to production details such as portion sizes and recipes. The job demands monitoring customers' dining experience actively, responding promptly to their needs, and maintaining a welcoming atmosphere.
Additionally, this position requires a professional appearance, punctuality, and participation in team meetings to suggest improvements. As the Pizza Maker gains experience, they may be entrusted with training newer kitchen employees, contributing to a cohesive and skilled cooking team. Physical requirements include the ability to stand and move continuously during a shift, handle heavy items, and work in varying kitchen conditions. The role mandates flexibility regarding shifts, including evening, weekend, and holiday work schedules.
Overall, the Pizza Maker position offers a fantastic opportunity to join a reputable food service entity where passion for pizza crafting and adherence to food safety standards merge into a rewarding culinary career. Candidates with a culinary background, hands-on experience with pizza preparation, and a commitment to customer satisfaction will find this role fulfilling and full of growth potential.
Job Requirements
- Must be at least 21 years of age
- minimum 2 years related experience and/or culinary training or equivalent combination of education and experience
- ability to stand and walk continuously throughout shift
- ability to stoop, crouch, or crawl, and talk or hear
- ability to occasionally lift and/or move up to 50 pounds
- working knowledge of all kitchen equipment and kitchen knives
- ensure functionality, safety and proper use of kitchen equipment
- knowledgeable of sanitation practices to ensure standards and regulations are followed
- advanced knowledge of weights, measures, and mixing techniques
- able to use oral, written and reading communication skills of the English language
- able to work flexible hours including evenings, weekends, and holidays
- able to work in close quarters or small rooms
- occasionally exposed to hot, cold, wet and/or humid conditions
- well groomed with proper personal hygiene
Job Qualifications
- High School Diploma or equivalent preferred
- minimum 2 years related experience and/or culinary training or equivalent combination of education and experience
- working knowledge of quality food and food preparation
- positive attitude in training and working with others
- knowledge of safety and sanitation regulations
- ability to read and follow production sheets and recipes
- strong oral, written and reading communication skills in English
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare handcrafted pizza for customers eat in, pick-up, and delivery
- assist with operating all kitchen equipment
- maintain the kitchen and show area
- cook other restaurant menu items
- package food items
- ensure pizza presentation is appropriate for customer consumption
- maintain appropriate temperature and freshness of food
- follow all OSHA, ServSafe and HACCP standards
- assist in other Food & Beverage venues as needed
- read recipes and measure ingredients accurately
- monitor and observe guests dining experience
- handle, store and rotate all products properly
- complete opening and closing checklists
- report to supervisor on arrival and when leaving
- maintain good personal hygiene and grooming
- attend scheduled meetings and participate with suggestions
- train newer kitchen employees as experience grows
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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