PIZZA MAKER FULL TIME

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible schedule

Job Description

This establishment is a professional dining venue specializing in handcrafted pizza and other culinary delights. Recognized for its commitment to quality and customer satisfaction, it combines traditional pizza making techniques with a modern kitchen environment to provide an exceptional dining experience. The company fosters a collaborative work atmosphere where kitchen team members are valued for their skill, creativity, and dedication to food safety and excellence. As a well-established food and beverage provider, the company adheres strictly to industry standards such as OSHA, ServSafe, and HACCP to maintain high-quality and safe food preparation and handling practices. Its dynamic approach to menu... Show More

Job Requirements

Must be at least 21 years of age
minimum 2 years related experience and/or culinary training or equivalent combination of education and experience
ability to stand and walk continuously throughout shift
ability to stoop, crouch, or crawl, and talk or hear
ability to occasionally lift and/or move up to 50 pounds
working knowledge of all kitchen equipment and kitchen knives
ensure functionality, safety and proper use of kitchen equipment
knowledgeable of sanitation practices to ensure standards and regulations are followed
advanced knowledge of weights, measures, and mixing techniques
able to use oral, written and reading communication skills of the English language
able to work flexible hours including evenings, weekends, and holidays
able to work in close quarters or small rooms
occasionally exposed to hot, cold, wet and/or humid conditions
well groomed with proper personal hygiene

Job Qualifications

High School Diploma or equivalent preferred
minimum 2 years related experience and/or culinary training or equivalent combination of education and experience
working knowledge of quality food and food preparation
positive attitude in training and working with others
knowledge of safety and sanitation regulations
ability to read and follow production sheets and recipes
strong oral, written and reading communication skills in English
ability to work flexible hours including evenings, weekends, and holidays